*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Wonderful and easy! Loved this chicken! I actually slow cooked it all day so it was falling off the bone tender and flavourful. During the last hour I added sliced apples and a sprinkle of brown sugar. Delicious! Me and guests loved it. I would try this recipie with pork as well. Thank you!
Can I rate this if I used pork? It was great! I seared the pork chops before baking and only had 1.5 lbs. so there was extra sauce to serve with rice. The only thing I'd eliminate would be the salt. I don't think it's needed with the mustard. Otherwise this is definitely a "keeper". Maybe sometime I'll try it with chicken.
Great recipe and blending of flavors. I have tried this one a few times and experimented a few times. I agree that this one was intended for pork. I like this little add on I used - 2 T. good bourbon and 1 T finely minced pecans along with a pinch of high quality cayenne pepper. Also I sub'd a T of honey for one of the T's of molasses. You can't go wrong with the original recipe and this one is fun to play with and find new possibilities.
I normaly don't follow a recipe exactly I did this one.Cooked to internal 175 let rest covered 15 minutes. Very moist flavourful. Will try again with garlic under skin and onion garlic celery in cavity
This is sort of a strange flavour. Yes the recipe was easy and the chicken turned out very tender but we weren't big fans of the sweet taste. I added cayenne and cajun seasoning to spice it up but the cinnamon was overwhelming. Thanks for posting - always happy to try something unique even if it doesn't become a regular.
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