*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I combined this recipe with another one. I had some leftover garlic spread from the Garlic Bread Fanastique that I wanted to use up. I spread that on some wheat bread and cooked it in the oven to brown the bread. I also had some excess pepperoni from a really great sale at Grocery Outlet that I wanted to use. I subbed a mozzerella/provolone blend for the American cheese called for. I only used two eggs and omitted the salt and garlic as the bread had enough. I also added Frank's Hot Sauce as I like my food to jump in my mouth. Really good sandwich for a mom who not only needed something quick but also wanted to use ingredients on hand. Nommy!
This is a very good recipe though not great but different. It is great to experiment with especially the type of cheese you use and would work good with fried red peppers. Will make again just with minor changes.
I used garlic and herb sub buns. I did toast them in the pan before frying the pepperoni and eggs. I used medium cheddar cheese instead of American. I thought this sandwich was all right but felt it was missing something..
Absolutely delicious! I had a package of big round pepperoni slices so I used them whole on a toasted hamburger bun instead of a roll. I fried 2 slices of pepperoni and sprinkled garlic powder on them ( just a little) instead of the clove while they were frying. I will deffinately be having this again!