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Scrambled Egg and Pepperoni Submarine Sandwich

Scrambled Egg and Pepperoni Submarine Sandwich

Name: Scrambled Egg and Pepperoni Submarine Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 sandwich
Ingredients: 1 submarine sandwich roll, split; 1 slice American cheese; 2 tablespoons butter or margarine, softened; 3 egg, beaten; 1 pinch salt; 1 clove garlic, minced; 12 slices pepperoni sausage

Rating: 4.29 stars

24 Ratings
21 Reviews
8 Photos

This quick recipe for a hot and hearty submarine sandwich is easy to prepare. Use your choice of cheeses and be creative with additional ingredients such as bell peppers, onions, or tomatoes.

By JAYEAST

Recipe Summary

prep:

5 mins

cook:

5 mins

total:

10 mins

Servings:

Yield:

1 sandwich

Nutrition Info

Ingredients

Original recipe yields 1 servings

The ingredient list now reflects the servings specified

1 submarine sandwich roll, split
1 slice American cheese
2 tablespoons butter or margarine, softened
3 egg, beaten
1 pinch salt
1 clove garlic, minced
12 slices pepperoni sausage

Directions

Step 1

Heat a large skillet over medium heat. Spread 1 tablespoon of the butter or margarine onto the cut sides of the submarine sandwich roll. Place the roll buttered surfaces down into the heated skillet. Cook until lightly toasted. Remove the roll from the skillet, and place the cheese onto one of the toasted surfaces. Set aside.

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Step 2

Melt the remaining butter in the hot skillet. Add garlic and pepperoni; cook and stir until soft. Stir in the beaten eggs; cook and stir with the pepperoni until firm and scrambled. Spread the egg mixture over the cheese on the roll, and top with the other half of the roll to serve.

Nutrition Facts

Per Serving:

1033.6 calories; 42.5 g protein; 70.5 g carbohydrates; 670.9 mg cholesterol; 1948.9 mg sodium. Full Nutrition

Reviews (21)

Most helpful positive review

FOODGU1

02/06/2007

I love pepperoni and eggs, but never thought to combine the two. This was great! I just placed the filling in tortillas instead of the sub roll. Read More

Helpful

(17)

Most helpful critical review

WannaBeChef

11/04/2009

I used garlic and herb sub buns. I did toast them in the pan before frying the pepperoni and eggs. I used medium cheddar cheese instead of American. I thought this sandwich was all right but felt it was missing something.. Read More

Helpful

(3)

24 Ratings

5 star values: 11
4 star values: 9
3 star values: 4
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

FOODGU1

02/06/2007

I love pepperoni and eggs, but never thought to combine the two. This was great! I just placed the filling in tortillas instead of the sub roll. Read More

Helpful

(17)

Sarah Jo

06/26/2008

I combined this recipe with another one. I had some leftover garlic spread from the Garlic Bread Fanastique that I wanted to use up. I spread that on some wheat bread and cooked it in the oven to brown the bread. I also had some excess pepperoni from a really great sale at Grocery Outlet that I wanted to use. I subbed a mozzerella/provolone blend for the American cheese called for. I only used two eggs and omitted the salt and garlic as the bread had enough. I also added Frank's Hot Sauce as I like my food to jump in my mouth. Really good sandwich for a mom who not only needed something quick but also wanted to use ingredients on hand. Nommy! Read More

Helpful

(12)

Caroline C

08/24/2006

Absolutely delicious. I made this for a ravenous just-home-from-work Husband, and he wolfed one down in no time. It would be great with bacon too. Thanks! Read More

Helpful

(10)

Joe Bognanni

01/08/2009

many sub shops serve this it is great also as a breakfast just on a plate is great also try regular salami chunked up in place of the pepperoni i have done this both ways for about 45yrs Read More

Helpful

(5)

rfalciani

01/08/2009

This is a very good recipe though not great but different. It is great to experiment with especially the type of cheese you use and would work good with fried red peppers. Will make again just with minor changes. Read More

Helpful

(3)

GINGERLY88

10/13/2011

Yes it's bad for you but it's a good alternative to when you're out of bacon or just want something different. If you want a bacon-y taste..crisp up the pepperoni in toaster oven or pan.. Read More

Helpful

(3)

WannaBeChef

11/04/2009

Helpful

(3)

AMMSEJS

01/22/2010

Absolutely delicious! I had a package of big round pepperoni slices so I used them whole on a toasted hamburger bun instead of a roll. I fried 2 slices of pepperoni and sprinkled garlic powder on them ( just a little) instead of the clove while they were frying. I will deffinately be having this again! Read More

Helpful

(3)

Jenni E.

01/08/2009

Yummy!!! I will be making this often. I love pepperoni and garlic and to mix with eggs so tasty. I didn't have sub buns so I put between bread and grilled it like a grilled cheese. Again Yummy!!! Read More

Helpful

(2)

More Reviews

Reviews for: Photos of Scrambled Egg and Pepperoni Submarine Sandwich

1 of 21

All Reviews

I love pepperoni and eggs, but never thought to combine the two. This was great! I just placed the filling in tortillas instead of the sub roll.

Absolutely delicious. I made this for a ravenous just-home-from-work Husband, and he wolfed one down in no time. It would be great with bacon too. Thanks!

many sub shops serve this it is great also as a breakfast just on a plate is great also try regular salami chunked up in place of the pepperoni i have done this both ways for about 45yrs

Yes it's bad for you but it's a good alternative to when you're out of bacon or just want something different. If you want a bacon-y taste..crisp up the pepperoni in toaster oven or pan..

Yummy!!! I will be making this often. I love pepperoni and garlic and to mix with eggs so tasty. I didn't have sub buns so I put between bread and grilled it like a grilled cheese. Again Yummy!!!