Rating: 3 stars
11 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 2

This is the best fudge icing I have ever made. It isn't so sweet but it is awesome.

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Recipe Summary

Servings:
15
Yield:
3 1/2 cups
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the flour, milk, sweetened condensed milk, vanilla, cocoa powder, cornstarch, baking soda and oil blending until smooth.

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  • Microwave on high for 4 minutes, stir then microwave on high for another 4 minutes. Or cook over in the top half of a double boiler for 25 minutes or until thick. Spread on cake while hot. For piped borders, let frosting cool then pipe.

Nutrition Facts

117 calories; protein 3.5g; carbohydrates 16.8g; fat 4.7g; cholesterol 9.5mg; sodium 123.9mg. Full Nutrition
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