Recipes Desserts Cakes Yellow Cake Recipes Gluten-Free Yellow Cake 4.6 (247) 224 Reviews 20 Photos Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free. Recipe by Amy Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 20 20 20 20 Servings: 24 Yield: 2 -8 or 9 inch layers Jump to Nutrition Facts Ingredients 1 ½ cups white rice flour ¾ cup tapioca flour 1 teaspoon salt 1 teaspoon baking soda 3 teaspoons baking powder 1 teaspoon xanthan gum 4 eggs 1 ¼ cups white sugar ⅔ cup mayonnaise 1 cup milk 2 teaspoons gluten-free vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans. Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside. Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans. Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired. I Made It Print Nutrition Facts (per serving) 154 Calories 6g Fat 23g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 154 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 6% Cholesterol 34mg 11% Sodium 266mg 12% Total Carbohydrate 23g 8% Dietary Fiber 1g 2% Total Sugars 11g Protein 2g Calcium 59mg 5% Iron 0mg 2% Potassium 37mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved