Gluten-Free Yellow Cake
Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.
Recipe Summary test
Original recipe yields 24 servings
154 calories; protein 2.1g; carbohydrates 23.1g; fat 6g; cholesterol 34.1mg; sodium 265.9mg. Full Nutrition