Rating: 4.57 stars
245 Ratings
  • 5 star values: 183
  • 4 star values: 39
  • 3 star values: 9
  • 2 star values: 8
  • 1 star values: 6

Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.

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  • Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.

  • Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.

  • Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.

Nutrition Facts

154 calories; protein 2.1g; carbohydrates 23.1g; fat 6g; cholesterol 34.1mg; sodium 265.9mg. Full Nutrition
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