Gluten-Free Yellow Cake

Name: Gluten-Free Yellow Cake
Ingredients: 1.5 cups white rice flour; 0.75 cup tapioca flour; 1 teaspoon salt; 1 teaspoon baking soda; 3 teaspoons baking powder; 1 teaspoon xanthan gum; 4 eggs; 1.25 cups white sugar; 0.66666668653488 cup mayonnaise; 1 cup milk; 2 teaspoons gluten-free vanilla extract

4.6

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Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.

Recipe by Amy

Updated on July 14, 2022

20

Servings:

24

Yield:

2 -8 or 9 inch layers

Jump to Nutrition Facts

Ingredients

1 ½ cups white rice flour
¾ cup tapioca flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon xanthan gum
4 eggs
1 ¼ cups white sugar
⅔ cup mayonnaise
1 cup milk
2 teaspoons gluten-free vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.
Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.
Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.

Nutrition Facts (per serving)

154	Calories
6g	Fat
23g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 154
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	6%
Cholesterol 34mg	11%
Sodium 266mg	12%
Total Carbohydrate 23g	8%
Dietary Fiber 1g	2%
Total Sugars 11g
Protein 2g
Calcium 59mg	5%
Iron 0mg	2%
Potassium 37mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.