Recipe by: Javagoddess
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My neighbor's whiney little 7 year old stopped in as these were getting done. He hung around until I offered him a taste (He's like Mikey - He hates EVERYTHING). As it turned out, a taste wasn't...
2 hours!!! I didn't read well enough and didn't leave enough time to try it.
My neighbor's whiney little 7 year old stopped in as these were getting done. He hung around until I offered him a taste (He's like Mikey - He hates EVERYTHING). As it turned out, a taste wasn't...
I've used this recipe for years, but I substitute Smoked Pork Hocks or Salt Pork for the bacon. If using the pork hocks, use whole and then cut the meat off and return it to the pot when finishe...
Being raised in the south I grew up on Collards but as an adult I had never cooked them until this year. I made them for New Years Day and they were great. My husband never had Collards and he ...
I made this at my parent's house for Christmas and they love Collards greens - with ham hocks. I on the other hand don't like ham hocks so I was happy to try this recipe. They worried me to no e...
I served this as a side dish for a South American dinner and wine tasting we hosted and it was a huge hit - even those who thought they didn't like collards - liked these! I only used about 1/4...
I made these for a south american dinner party and all I can say is WOW!!! I WON that dinner party! (Can you win a dinner party?) I was the only one who was asked for their recipe! LOVE IT!! I a...
These greens are sooooo good! I can't believe that there are only 5 reviews for this dish. If I could I would give this ten stars. Definetly a keeper in my book.
2 hours!!! I didn't read well enough and didn't leave enough time to try it.