Creamy Chicken Vegetable Chowder

4.7
(32)

Delicious blend of fresh veggies, cheese and chicken. EASY!

4
4
4
4
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • 1 tablespoon olive oil

  • 1 red onion, diced

  • 3 cloves garlic, minced

  • 1 red bell pepper, diced

  • 3 potatoes, diced

  • 3 carrots, diced

  • 2 quarts chicken broth

  • 1 pound skinless, boneless chicken breast halves - chopped

  • 1 (1 ounce) package ranch dressing mix

  • 1 teaspoon crushed red pepper flakes

  • salt to taste

  • ground black pepper to taste

  • ½ pound processed cheese food, shredded

  • 1 (16 ounce) package frozen green beans

  • ¼ cup butter

  • ¼ cup all-purpose flour

Directions

  1. Heat the oil in a large pot over medium heat. Stir in onion, garlic, and red bell pepper; cook until tender. Mix in potatoes, carrots, and chicken broth. Bring to a boil. Reduce heat to low and simmer 20 minutes.

  2. Stir chicken into the pot. Season soup with ranch dressing mix, crushed red pepper, salt, and pepper. Stir in processed cheese until melted. Mix in green beans just before making the roux.

  3. Melt butter in a skillet over medium heat and stir in flour to form a thick, golden brown roux. Mix into the soup to thicken. Continue cooking 5 minutes.

Nutrition Facts (per serving)

459 Calories
21g Fat
40g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 459
% Daily Value *
Total Fat 21g 27%
Saturated Fat 11g 57%
Cholesterol 90mg 30%
Sodium 925mg 40%
Total Carbohydrate 40g 15%
Dietary Fiber 6g 23%
Total Sugars 9g
Protein 26g
Vitamin C 57mg 283%
Calcium 279mg 21%
Iron 3mg 16%
Potassium 887mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.