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Boston Cream Pie I
April 30, 2002

This cake was delicious! I must admit that I made the process easier by bypassing the "cake from scratch" part and substituted a Duncan Hines Yellow cake mix instead ... much easier and I'm sure just as yummy. I did have trouble trying to figure out what "light cream" was. Didn't have anything like that in my grocery store ... I ended up buying something called "table cream" which turns out to be light cream with some sodium. I ommited the pinch of salt for the filling since cream already had. Otherwise, the icing was superb and it was easy to put together!

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