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My review
Cherry Chocolate Cake
Ginger McKenney
"Very moist and rich. A favorite of my two grown sons. It keeps very well."
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Ingredients
servings 159Original recipe yields 24 servings (1 -9x13 inch cake)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch baking pan.
- Cream the butter with sugar until light and fluffy. Mix in the eggs and almond extract and beat well. Add the cocoa powder and mix until well combined.
- By hand, stir the cake flour, baking soda and salt together. Add flour mixture to the butter mixture and mix until just combined. Stir in the cherry pie filling. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the middle comes out clean. Cool and frost with Chocolate Buttercream.
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Reviews
Read all reviews 79106 Ratings
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Most helpful positive review
6/17/2005
Very good cake. I make this same cake using a boxed devils food cake mix, 1 tsp. almond extract, 2 eggs and a can of cherry pie filling. It's basically the same recipe only faster. I put it in a...
Most helpful critical review
2/21/2007
I expected a lot more of this cake. The taste was quite ordinary and I'm not sure I liked the cherries "popping" up while I was eating the cake. I made it in two 9 inch round shapes but I had to...
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6/17/2005
Very good cake. I make this same cake using a boxed devils food cake mix, 1 tsp. almond extract, 2 eggs and a can of cherry pie filling. It's basically the same recipe only faster. I put it in a...
5/4/2003
This cake is quite good. There's a similar recipe on this site that uses cake mix, and I liked this one much better! Make a good, chocolatey frosting and it's rich and impressive.
12/6/2005
This was a big hit with my family. I'm not a cake aficionado, so I really made this cake for my wife. She was very impressed and said it was "great." I used Chocolate Fudge Buttercream Frost...
7/6/2008
I made this cake and added a shot glass of cherry liquor for a little jolt...and also added the cherry liquor to a whipped topping instead of choc. icing....It was really good...I got a lot of c...
7/7/2005
What a great cake! I have to tell you, though, that I cheated. I used a dark chocolate boxed cake mix and canned cherry pie filling. I also iced it with chocolate flavored whipped topping instea...
3/19/2003
amazing! i even used light pie filling, egg substitute, and light margarine and my dad and i finished it in one night and declared it the best cake ever! You must try this!
10/23/2007
Easy, delicious, and it does keep well! My husband loves this in cupcake form!
2/21/2007
I expected a lot more of this cake. The taste was quite ordinary and I'm not sure I liked the cherries "popping" up while I was eating the cake. I made it in two 9 inch round shapes but I had to...
7/4/2001
I tried this recipe and my husband liked it but my kids and I werent too crazy about it.The cherry pie filling seems to water down the taste of the chocolate and it didnt really seem as moist as...