-
-
My review
Peanut Rice
Jen Schaffer
"Great, simple recipe. We usually serve it with potato curry."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 302 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 302 calories; 9.5 g fat; 45.7 g carbohydrates; 9 g protein; 0 mg cholesterol; 318 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2227 Ratings
-
-
-
-
-
Most helpful positive review
2/19/2006
This was really good and easy. I just used my rice cooker and cooked it as I normally would (one cup rice, 2 cups water), but added in the seasoning from the recipe. Turned out great! Next ti...
Most helpful critical review
8/18/2008
Not bad, found it bland. Added crunchy peanut butter instead of peanuts. Adds more flavour!
Most helpful
Most positive
Least positive
Newest
2/19/2006
This was really good and easy. I just used my rice cooker and cooked it as I normally would (one cup rice, 2 cups water), but added in the seasoning from the recipe. Turned out great! Next ti...
5/30/2008
I actually just ate this for a light dinner. It was very good, I did make a few changes though. I used some leftover Brazilian White Rice from this site (which I did make with white basmati rice...
1/4/2010
Took the advice of some other reviewers and added more salt and chopped the peanuts up well. I also nearly doubled the peas and prepared mine in a rice cooker. Excellent side dish with beautiful...
8/18/2008
Not bad, found it bland. Added crunchy peanut butter instead of peanuts. Adds more flavour!
3/19/2006
I used jasmine rice for this recipe (which is what I had on hand). Instead of putting in the peas, I got a Green Giant frozen package (10 oz box) of peas, mushrooms with an herbed flavor packet...
8/12/2006
Great sidedish, followed recipe exactly and turned out perfect, will make again
10/20/2005
This is a pretty yummy way to make rice.... it does seem like it could use some sort of sauce over it, but I haven't figured out what would go well with it and still be pretty healthy.
12/1/2010
I used brown rice instead of basmati rice. I omitted the salt. This is delicious!