Peanut Rice

This was really good and easy. I just used my rice cooker and cooked it as I normally would (one cup rice, 2 cups water), but added in the seasoning from the recipe. Turned out great! Next time I will chop up the peanuts a little more.

Took the advice of some other reviewers and added more salt and chopped the peanuts up well. I also nearly doubled the peas and prepared mine in a rice cooker. Excellent side dish with beautiful color. We had this with curried lentils and they worked very well together.

I used jasmine rice for this recipe (which is what I had on hand). Instead of putting in the peas, I got a Green Giant frozen package (10 oz box) of peas, mushrooms with an herbed flavor packet to mix in, which I combined with the rice and topped with almond slivers. The result was yummy.

Not bad, found it bland. Added crunchy peanut butter instead of peanuts. Adds more flavour!

This is a pretty yummy way to make rice.... it does seem like it could use some sort of sauce over it, but I haven't figured out what would go well with it and still be pretty healthy.

Great sidedish, followed recipe exactly and turned out perfect, will make again

I used brown rice instead of basmati rice. I omitted the salt. This is delicious!

this tasted quite bland

this was oh my good! colorful! flavorful! Even better leftover! I will be putting turmeric in a lot of my rice recipes now!

I found this to be very tasty, not bland at all, with lots of good textures going on. Excellent recipe!

I actually just ate this for a light dinner. It was very good, I did make a few changes though. I used some leftover Brazilian White Rice from this site (which I did make with white basmati rice). Also, I didnt have any tumeric, and I added a splash of soy sauce. And I chopped the peanuts pretty finely. It was very good. I'll have to get some tumeric so I can try is as is :)

My family thought this was very bland.

Really easy and yummy! I forgot to grab peanuts at the store, so I substituted slivered Almonds instead and it turned out just fine. It could have used a bit more flavor, so next time i'm adding more salt, but all-in-all, a really good way to make rice. I'll definitely be making this again!

This is very yummy. It is very simple and a great side dish. We had this with the buter bean burger recipe found on this site. They went well together.

Very good, but lacked a little something, like green onion or soy sauce. Served this with Ginger Salmon. Would make this again.

I used white rice for this recipe because I didn't have basmati rice, and it was fine. It was actually very tasty, and a nice plain rice substitute. It went really well with the red lentil curry - my first successful Indian cooking! Hooray!

Made it with black eyed peas since I didn’t have peas and it tasted pretty good. I also added scallions at the end. Will try with peas next time.

This is a pretty good recipe! I use this as a basis whenever I need to use up leftover rice. However, I much prefer it with curry powder instead of turmeric.

I did not have any peas on hand, so I used baby lima beans as a substitute & followed the recipe completely for all other ingredients. I was amazed that this is so simple & so delicious! I loved the texture & taste & will definitely make again!! Thanks.

The rice was a good accompaniment to the roasted chicken we had. Because of some of the reviews, I did make sure to season the rice more than the recipe called for, even using chicken broth instead of water. I chopped up the peanuts so that there was even more of a peanut flavour throughout. A good side dish overall!

I think using dry roasted peanuts is essential. I used a little basmati and some arborio (ran out of basmati) and it was just fine. The turmeric adds a beautiful color. I also added some freshly chopped carrots. It was a great, simple side dish.

Added Garlic and Garlic Salt and replaced Peanuts with Sliced Almonds and Peas with Diced Carrots. Wife LOVED it!