Peanut Rice

Rating: 4.11 stars
28 Ratings
  • 5 star values: 11
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

Great, simple recipe. We usually serve it with potato curry.

By Jen Schaffer

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Mix the rice, water, salt, and turmeric in a pot, and bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.

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  • Stir the peas and peanuts into the cooked rice to serve.

Nutrition Facts

Per Serving:
302 calories; protein 9g; carbohydrates 45.7g; fat 9.5g; sodium 318.4mg. Full Nutrition
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Reviews (22)

Read More Reviews

Most helpful positive review

rmcooper
Rating: 5 stars
02/19/2006
This was really good and easy. I just used my rice cooker and cooked it as I normally would (one cup rice 2 cups water) but added in the seasoning from the recipe. Turned out great! Next time I will chop up the peanuts a little more. Read More
Helpful
(14)

Most helpful critical review

Iron James
Rating: 2 stars
08/19/2008
Not bad found it bland. Added crunchy peanut butter instead of peanuts. Adds more flavour! Read More
Helpful
(6)
28 Ratings
  • 5 star values: 11
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
rmcooper
Rating: 5 stars
02/19/2006
This was really good and easy. I just used my rice cooker and cooked it as I normally would (one cup rice 2 cups water) but added in the seasoning from the recipe. Turned out great! Next time I will chop up the peanuts a little more. Read More
Helpful
(14)
Mrs.Williams
Rating: 5 stars
05/30/2008
I actually just ate this for a light dinner. It was very good I did make a few changes though. I used some leftover Brazilian White Rice from this site (which I did make with white basmati rice). Also I didnt have any tumeric and I added a splash of soy sauce. And I chopped the peanuts pretty finely. It was very good. I'll have to get some tumeric so I can try is as is:) Read More
Helpful
(10)
CaeCooks
Rating: 5 stars
01/04/2010
Took the advice of some other reviewers and added more salt and chopped the peanuts up well. I also nearly doubled the peas and prepared mine in a rice cooker. Excellent side dish with beautiful color. We had this with curried lentils and they worked very well together. Read More
Helpful
(8)
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DOJAGRAM
Rating: 4 stars
03/19/2006
I used jasmine rice for this recipe (which is what I had on hand). Instead of putting in the peas I got a Green Giant frozen package (10 oz box) of peas mushrooms with an herbed flavor packet to mix in which I combined with the rice and topped with almond slivers. The result was yummy. Read More
Helpful
(7)
Iron James
Rating: 2 stars
08/18/2008
Not bad found it bland. Added crunchy peanut butter instead of peanuts. Adds more flavour! Read More
Helpful
(6)
debi z
Rating: 5 stars
08/12/2006
Great sidedish followed recipe exactly and turned out perfect will make again Read More
Helpful
(5)
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WarringEagle
Rating: 5 stars
10/20/2005
This is a pretty yummy way to make rice.... it does seem like it could use some sort of sauce over it but I haven't figured out what would go well with it and still be pretty healthy. Read More
Helpful
(5)
Susan Barnard
Rating: 5 stars
03/03/2007
this was oh my good! colorful! flavorful! Even better leftover! I will be putting turmeric in a lot of my rice recipes now! Read More
Helpful
(4)
William
Rating: 5 stars
09/15/2010
I found this to be very tasty not bland at all with lots of good textures going on. Excellent recipe! Read More
Helpful
(4)
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