Rating: 4 stars
27 Ratings
  • 5 star values: 11
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

Great, simple recipe. We usually serve it with potato curry.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the rice, water, salt, and turmeric in a pot, and bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.

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  • Stir the peas and peanuts into the cooked rice to serve.

Nutrition Facts

302 calories; protein 9g; carbohydrates 45.7g; fat 9.5g; sodium 318.4mg. Full Nutrition
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