Rating: 4 stars
122 Ratings
  • 5 star values: 59
  • 4 star values: 37
  • 3 star values: 15
  • 2 star values: 6
  • 1 star values: 5

This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the ghee in a skillet over medium heat, and mix in the cumin, turmeric, coriander, salt, mustard seed, and cayenne pepper. Place potatoes in the skillet, and stir to evenly coat with the ghee. Cook 10 minutes, stirring often. Pour water into the skillet. Reduce heat to low, and simmer 30 minutes, until potatoes are tender.

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  • Mix the yogurt and peas into the saucepan. Continue cooking until heated through.

Nutrition Facts

396 calories; protein 11.3g; carbohydrates 64.7g; fat 11.3g; cholesterol 28.3mg; sodium 676.7mg. Full Nutrition
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