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Potato Curry

Rated as 4.18 out of 5 Stars
26

"This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!"
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Ingredients

1 h servings 396
Original recipe yields 4 servings

Directions

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  1. Heat the ghee in a skillet over medium heat, and mix in the cumin, turmeric, coriander, salt, mustard seed, and cayenne pepper. Place potatoes in the skillet, and stir to evenly coat with the ghee. Cook 10 minutes, stirring often. Pour water into the skillet. Reduce heat to low, and simmer 30 minutes, until potatoes are tender.
  2. Mix the yogurt and peas into the saucepan. Continue cooking until heated through.

Nutrition Facts


Per Serving: 396 calories; 11.3 64.7 11.3 28 677 Full nutrition

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Reviews

Read all reviews 83
  1. 113 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent, You need Ghee, But I found this on how to make it How to make Ghee At Home Pure unsalted Butter (not margarine) 1. Heat butter in a saucepan in high-medium heat until it boils or...

Most helpful critical review

This needed a lot of tweaking for our taste.

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Excellent, You need Ghee, But I found this on how to make it How to make Ghee At Home Pure unsalted Butter (not margarine) 1. Heat butter in a saucepan in high-medium heat until it boils or...

Great base curry, but it needs a bit of tweaking to make it perfect. Double all spices, add one chopped onion to saute pan, add one bunch chopped cilantro at the end, use either greek yogurt or...

Dead on for the cooking time. Ended up mild (but that was no surprise, since that’s what it is supposed to be!) so it wasn’t my favorite, next time I will probably add more peas and double the s...

Yum Yum Yum. I like my food spicy, so I doubled all of the spices and also added garlic and onion. My whole family enjoyed this!

Great recipe. Instead of yogurt, I used 1 cup of coconut milk

Wonderful! I added about 2 full cups of peas to the recipe because I love peas. I like to avoid butter of any kind so instead of ghee, I used 1 tbs of butter and 1-2 tbs of olive oil. The fla...

After reading all the reviews, this is what I did - I used ghee, probably doubled all the spices - I did big heaping tsps and then tasted as it was cooking and added more along with garlic powde...

I omitted the yogurt completely and this dish was delicious. I doubled the spices and the potatoes had a nice bite to them.

i used a full tsp of cayanne and thought it spiced it up really well. i added chopped onion, 1 clove garlic, Fat Free yougart and a little leftover califlower i had in the fridge. next time (t...