Skip to main content New<> this month
Get the Allrecipes magazine
Best Buttercream Frosting
Reviews:
February 21, 2003

i agree with "starla" and a couple others. i have been cooking for 40 years and this is the second time that I couldn't use this. when does it form a ball??? a lot of people substituted powdered sugar, why do we have to substitute if a recipe is rates 4 stars??? i ended up with the 1st product when you are starting a cake, a fluffy sugar and butter mixture. don't try to fix this one!!!!!

  1. 532 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars