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Best Buttercream Frosting
February 21, 2003

i agree with "starla" and a couple others. i have been cooking for 40 years and this is the second time that I couldn't use this. when does it form a ball??? a lot of people substituted powdered sugar, why do we have to substitute if a recipe is rates 4 stars??? i ended up with the 1st product when you are starting a cake, a fluffy sugar and butter mixture. don't try to fix this one!!!!!

  1. 532 Ratings

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