Rating: 4 stars
550 Ratings
  • 5 star values: 330
  • 4 star values: 82
  • 3 star values: 49
  • 2 star values: 23
  • 1 star values: 66

Best buttercream frosting--great for Aunt Mary's Chocolate Cake!

Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.

    Advertisement
  • With an electric mixer, beat butter and sugar until fluffy.

  • Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.

Nutrition Facts

147 calories; protein 0.7g; carbohydrates 13.1g; fat 10.5g; cholesterol 28.2mg; sodium 78.3mg. Full Nutrition
Advertisement