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Cheggy Salad Sandwiches

Cheggy Salad Sandwiches

Name: Cheggy Salad Sandwiches
Prep time: 20 min
Total time: 50 min
Ingredients: 2 (10 ounce) cans chunk chicken, drained; 4 hard-cooked eggs, chopped; ¼ cup Parmesan curls, shaved with a vegetable peeler; ¼ cup chopped pine nuts; 2 tablespoons sweet dill pickle relish; ¼ cup chopped white onion; ⅓ cup mayonnaise; ⅓ cup cole slaw dressing; salt and freshly ground black pepper to taste; 10 slices sandwich bread; 5 lettuce leaves; 5 slices ripe tomato; 2 avocados, sliced; 5 slices Monterey Jack cheese

Rating: 5 stars

5 Ratings
4 Reviews
3 Photos

This is a chunky chicken and egg salad sandwich (hence the name) that is perfect for an easy brunch or lunch recipe. The taste is creamy, cool and delicious! You can't go wrong with this one!

By GotRice?

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Recipe Summary

prep:

20 mins

total:

50 mins

additional:

30 mins

Servings:

Nutrition Info

Directions

Step 1

Lightly combine the canned chicken, eggs, Parmesan cheese, pine nuts, pickle relish, chopped onion, mayonnaise, cole slaw dressing, and salt and pepper to taste in a large bowl. Cover and refrigerate for 30 minutes to blend the flavors.

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Step 2

To assemble sandwiches, spread a generous serving on each of 5 slices of sandwich bread, and place lettuce leaves, sliced tomato, sliced avocado, and Monterey Jack cheese slices over the salad. Top with remaining sandwich bread slices.

Cook's Note

Use as a salad topping or with pita bread or croissants.

Nutrition Facts

Per Serving:

810 calories; 57.1 g total fat; 280 mg cholesterol; 1328 mg sodium. 30.4 g carbohydrates; 45.6 g protein; Full Nutrition

Reviews (4)

Most helpful positive review

Sarah Jo

04/21/2011

I used my own cooked shredded chicken instead of canned left out the pine nuts (only because I didn't have any) I used dill pickle relish (we don't like sweet dill relish) and I made my own coleslaw dressing. Oh! And I also used a reduced fat mayonnaise. YUM! This was excellent! My littlest inhaled his own sandwich and then took half of mine. No leftovers. It's GONE. Thanks for a new favorite chicken salad sandwich! NOTE FOR SELF: Next time I think I'd add in more relish and some chopped celery just to stretch it a bit more to get one more sandwich. That's really for us not reflective of the recipe. Read More

Helpful

(18)

5 Ratings

5 star values: 5
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Sarah Jo

04/21/2011

Helpful

(18)

Sarah Jo

04/21/2011

Helpful

(18)

Jog Dish

07/07/2011

Awesome recipe! Much like Sarah Jo I made my own shredded chicken instead of the canned and also made my own coleslaw dressing. I added about 1/4 cup of chopped red pepper to the salad that needed to be used up. Also used lite sour cream and plain ff yogart instead of mayo (can't stand mayo!). Thanks for the recipe:) Read More

Helpful

(6)

Molly

07/21/2011

Great sandwich! I used my own cooked chicken breast rather than canned. Kept everything else the same. My family loved it and it held up really well for leftovers the next day. No watery build up at all - that is a plus in my book. Thanks GotRice? for sharing this delicious sandwich recipe. Read More

Helpful

(5)

faithenough4five

04/13/2012

my husband loved this salad except for the pine nuts and the parm.I used what ever cheese we have on hand.this works really good on leftover biscuits.I have used bacon on them and a little hidden valley ranch dressing mix for a change.even small kids have liked this sandwich it is a keeper.this is a great lunch or light supper if you add a nice light pasta veggie salad. Read More

Helpful

(4)

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All Reviews for Cheggy Salad Sandwiches

- of Reviews

Nutritional Information

Cheggy Salad Sandwiches

Servings Per Recipe: 5
Calories: 810

% Daily Value *

total fat: 88 %

saturated fat:

cholesterol: 93 %

sodium: 53 %

potassium: 21 %

carbohydrates: 10 %

fiber: 28 %

sugar:

protein: 91 %

exchange other carbs:

vitamin a iu:

niacin equivalents:

vitamin b6:

vitamin c:

folate:

calcium:

iron:

magnesium:

thiamin:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.