White Pizza with Roasted Garlic and Green Olives

4.5
(24)

If you are allergic to tomatoes, like me, or just want to try a different pizza, this is a simple and easy recipe that is guaranteed to delight. You can add any additional toppings that you like.

1
Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (12 inch) pre-baked pizza crust

  • 1 bulb garlic

  • 5 tablespoons olive oil

  • 1 pinch salt

  • 1 cup sliced green olives

  • 1 (8 ounce) package shredded Italian cheese blend

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Slice the top off of the head of garlic, and sprinkle with a little salt. Place on a square of aluminum foil, and drizzle with olive oil. Wrap the foil loosely around the garlic. Bake for 35 to 40 minutes in the preheated oven, until cloves are tender.

  2. Drizzle olive oil from the garlic foil pack over the pizza crust, and brush to spread evenly. Sprinkle the green olives over the crust. Top with shredded cheese. Squeeze the garlic cloves out of the paper skins, and distribute on top of the pizza.

  3. Bake for 30 to 35 minutes in the preheated oven, or until the cheese is melted and bubbly and the edges are nicely browned. Allow to cool for a few minutes, then slice and serve.

Nutrition Facts (per serving)

697 Calories
42g Fat
57g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 697
% Daily Value *
Total Fat 42g 54%
Saturated Fat 14g 71%
Cholesterol 52mg 17%
Sodium 1879mg 82%
Total Carbohydrate 57g 21%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 28g
Vitamin C 4mg 22%
Calcium 462mg 36%
Iron 1mg 5%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.