Whipped Frosting I

4.2
(45)

A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.

6
6
6
6
Servings:
12
Yield:
1 cake's frosting

Ingredients

  • 4 tablespoons all-purpose flour

  • 1 cup milk

  • ½ cup shortening

  • ½ cup margarine

  • 1 cup white sugar

  • 1 teaspoon vanilla extract

Directions

  1. In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.

  2. In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.

Nutrition Facts (per serving)

228 Calories
16g Fat
20g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 228
% Daily Value *
Total Fat 16g 21%
Saturated Fat 4g 19%
Cholesterol 2mg 1%
Sodium 96mg 4%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 18g
Protein 1g
Vitamin C 0mg 1%
Calcium 27mg 2%
Iron 0mg 1%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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