Rating: 4.5 stars
48 Ratings
  • 5 star values: 26
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 1

This recipe was given to me by a co-worker. Not sure how long these actually stay fresh because they disappear quickly in my house.

Recipe Summary

prep:
20 mins
cook:
12 mins
total:
32 mins
Servings:
84
Yield:
7 dozen
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Ingredients

84
Original recipe yields 84 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, beat together the butter, vegetable oil, white sugar, and brown sugar until smooth and creamy. Then add egg, vanilla, salt, baking soda, and cream of tartar, and mix with an electric mixer until slightly fluffy. With a spoon, gradually stir in flour until well mixed. Stir in cornflakes, oatmeal, coconut, walnuts, and chocolate chips. Drop by heaping tablespoonfuls onto ungreased baking sheets, 2 inches apart.

  • Bake in a preheated oven for 12 minutes, or until slightly brown. Remove from oven; allow cookies to cool 5 minutes on baking sheets before removing to wire racks to cool completely.

Nutrition Facts

120 calories; protein 1.2g; carbohydrates 13.4g; fat 7.3g; cholesterol 8mg; sodium 56.3mg. Full Nutrition
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