Restaurant-Style Sweet Potato Casserole
The brown sugar, cream, marshmallows, and oatmeal streusel give this casserole a taste similar to sweet potato pie, yet the dish goes great alongside meals as varied as low-key chicken dinners or festive holiday banquets. And the great part is, if you're planning to use this for entertaining, you can make everything but the streusel a day ahead so you won't be stressed at crunch time.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Editor's Note:
Sweet potatoes vary widely in size. To yield 6 cups mashed sweet potatoes, you will need about 2 1/2 pounds of raw sweet potatoes, or about 5 to 6 medium sweet potatoes.
Nutrition Facts
Per Serving:
269 calories; protein 2.5g; carbohydrates 42.7g; fat 10.1g; cholesterol 28.8mg; sodium 340.4mg.
Full Nutrition