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Garlic Dill New Potatoes
December 31, 2006

I have to go with a 5 star here, I made this recipe with new baby potatoes (a mixture of blues, reds and yellows) and otherwise followed the recipe. Once made I held them in a warm oven until ready to serve and they were fabulous. I will be making these over and over. We had them with grilled strip steaks and roasted asparagus and they were the perfect accompaniment.

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