Garlic Dill New Potatoes


Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
5 servings


  • 8 medium red potatoes, cubed

  • 3 tablespoons butter, melted

  • 1 tablespoon chopped fresh dill

  • 2 teaspoons minced garlic

  • ¼ teaspoon salt


  1. Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.

  2. In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

Nutrition Facts (per serving)

330 Calories
7g Fat
62g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 330
% Daily Value *
Total Fat 7g 9%
Saturated Fat 5g 23%
Cholesterol 18mg 6%
Sodium 178mg 8%
Total Carbohydrate 62g 23%
Dietary Fiber 6g 20%
Total Sugars 3g
Protein 6g
Vitamin C 41mg 204%
Calcium 21mg 2%
Iron 1mg 6%
Potassium 1174mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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