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My review
Grilled Peanut Chicken
CHANDRA6
"This is a perfect dish when you have company coming and no idea what to fix them, especially when you don't want to be boring about dinner."
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Ingredients
30 m servings 176 calsOriginal recipe yields 4 servings
- Adjust
- US
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Directions
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Prep
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Cook
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Ready In
- Preheat grill for high heat.
- In a bowl, mix the peanut butter, lime juice, soy sauce, garlic, curry powder, and cayenne pepper.
- Lightly oil the grill grate. Place chicken on grate, and brush with 1/2 the sauce. Grill 6 to 8 minutes. Turn chicken, and brush with remaining sauce. Continue grilling 6 to 8 minutes, until chicken juices run clear.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 176 calories; 5.6 g fat; 3.6 g carbohydrates; 27 g protein; 67 mg cholesterol; 253 mg sodium. Full nutrition
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Reviews
Read all reviews 280418 Ratings
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Most helpful positive review
9/11/2007
This chicken turned out delicious, however, it needed some tweeking so I only gave the original recipe four stars. Thanks to other reviewers I increased the recipe for the sauce quite a bit. Thi...
Most helpful critical review
10/25/2006
Tasty, but very thick sauce. I used Jif Extra Crunchy peanut butter because it was what I had on hand the first time I made this & I don't suggest using it to anyone else. I also made it on a ...
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9/11/2007
This chicken turned out delicious, however, it needed some tweeking so I only gave the original recipe four stars. Thanks to other reviewers I increased the recipe for the sauce quite a bit. Thi...
7/6/2006
I've make this minus the curry, (can't seem to acquire a taste for that) Make double (or triple) sauce, warm it up and serve it over some kind of asian noodles pad tai style... or linguini or an...
1/20/2007
The sauce is VERY thick. I added another tbsp of soy sauce plus some water to thin it out enough to baste the chicken. What a different cooking method makes! The first time I made this, I bak...
7/28/2007
I really liked this recipe. I don't usually care much for boneless, skinless breasts; I find them dry and tasteless, but this recipe made them moist and flavorful. I only cooked 2 breasts; the...
7/7/2006
I thought this was quick, easy and really good. Following another reviewers advice, I doubled the recipe (and actually added some ground ginger) and after brushing chicken thighs with teh mixtu...
5/12/2006
A nice recipe. I cubed the chicken then rolled in the sauce before making kabobs with onions. You can taste the hint of curry which gives the chicken an interesting flavor. I really enjoyed i...
5/5/2005
This is so wonderful, the next day even better. We've made it with both boneless/skinless chicken breast and thigh. Thighs are the best.
9/13/2005
Both my husband and I thought the flavor combination in this dish was wonderful. I made the sauce, but then added about 1 T. of water to thin out a bit. I let the chicken marinate in the sauce...