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Photo of Cheesecake Chewies by SALLY GALLIANO

Cheesecake Chewies

Rated as 3.5 out of 5 Stars
16 made it  |  13 reviews   |  1 photos
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Recipe by:

"This recipe makes cheesecake squares with a cake-like consistency using yellow cake mix."
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Ingredients

servings 372
Original recipe yields 18 servings (9 x13-inch pan)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan (non-coated).
  2. Beat together cake mix, 2 eggs, and 1/2 cup melted butter, and pour into prepared pan.
  3. In a separate bowl, mix confectioners' sugar, 2 eggs, cream cheese, and 1/2 cup melted butter. Beat well and pour on top of first layer.
  4. Bake at 375 degrees F (190 degrees C) approximately 40 minutes. Cool completely and cut into squares.
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Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 372 calories; 19.1 48 3.7 83 314 Full nutrition

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Reviews

Read all reviews 13
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  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I'm rating these 4 stars because of the way the recipe is written. I've been making these with the same ingredients in different amounts for years with excellent results. The bottom layer shou...

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Most helpful critical review

I tried this recipe twice and both times it was a dark brown by 20 minutes into the 40 minute cooking time. After the full 40 minutes it was burnt and still raw inside. I know that my oven temp...

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I'm rating these 4 stars because of the way the recipe is written. I've been making these with the same ingredients in different amounts for years with excellent results. The bottom layer shou...

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I tried this recipe twice and both times it was a dark brown by 20 minutes into the 40 minute cooking time. After the full 40 minutes it was burnt and still raw inside. I know that my oven temp...

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have done this recipe twice, I read the reviews so first time cooked it in a fan forced oven at 180dg, covering it with tin foil, removing it at the last ten minutes second time in a water bath...

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I cooked this at 350 degrees instead of 375 and it did not burn. Next time I am going to try this with a chocolate cake mix instead of the yellow.

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I made this on the spur of the moment for a family dinner. These were very good. They almost have the consistancy of a brownie. Will definately make again.

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Yes i also had that problem with the timing thank goodness i kept checking on it or else mine would of been burnt also. Their good after being in the fridge but the outside gets too hard and jus...

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Always use a non coated pan when making this. Grease the pan with Crisco shortening. This is a wonderful recipe and serves a lot of people.

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I did not care for this recipe. Everyone was complaining about how eggy the cake tasted. I highly recommend not making this recipe!!

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This recipe is the best. I received rave reviews and many requests for this recipe after making it.

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