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My review
Cheesecake Chewies
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SALLY GALLIANO
"This recipe makes cheesecake squares with a cake-like consistency using yellow cake mix."
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Ingredients
servings 372Original recipe yields 18 servings (9 x13-inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan (non-coated).
- Beat together cake mix, 2 eggs, and 1/2 cup melted butter, and pour into prepared pan.
- In a separate bowl, mix confectioners' sugar, 2 eggs, cream cheese, and 1/2 cup melted butter. Beat well and pour on top of first layer.
- Bake at 375 degrees F (190 degrees C) approximately 40 minutes. Cool completely and cut into squares.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1316 Ratings
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Most helpful positive review
12/21/2009
I'm rating these 4 stars because of the way the recipe is written. I've been making these with the same ingredients in different amounts for years with excellent results. The bottom layer shou...
Most helpful critical review
3/9/2000
I tried this recipe twice and both times it was a dark brown by 20 minutes into the 40 minute cooking time. After the full 40 minutes it was burnt and still raw inside. I know that my oven temp...
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12/21/2009
I'm rating these 4 stars because of the way the recipe is written. I've been making these with the same ingredients in different amounts for years with excellent results. The bottom layer shou...
3/9/2000
I tried this recipe twice and both times it was a dark brown by 20 minutes into the 40 minute cooking time. After the full 40 minutes it was burnt and still raw inside. I know that my oven temp...
10/5/2008
have done this recipe twice, I read the reviews so first time cooked it in a fan forced oven at 180dg, covering it with tin foil, removing it at the last ten minutes second time in a water bath...
8/21/2007
I cooked this at 350 degrees instead of 375 and it did not burn. Next time I am going to try this with a chocolate cake mix instead of the yellow.
3/9/2007
I made this on the spur of the moment for a family dinner. These were very good. They almost have the consistancy of a brownie. Will definately make again.
6/14/2007
Yes i also had that problem with the timing thank goodness i kept checking on it or else mine would of been burnt also. Their good after being in the fridge but the outside gets too hard and jus...
11/7/2000
Always use a non coated pan when making this. Grease the pan with Crisco shortening. This is a wonderful recipe and serves a lot of people.
12/1/2007
I did not care for this recipe. Everyone was complaining about how eggy the cake tasted. I highly recommend not making this recipe!!
11/22/2006
This recipe is the best. I received rave reviews and many requests for this recipe after making it.