Rating: 3.5 stars 3.5
16 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 3

This recipe makes cheesecake squares with a cake-like consistency using yellow cake mix.

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Recipe Summary

Servings:
18
Yield:
9 x13-inch pan
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan (non-coated).

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  • Beat together cake mix, 2 eggs, and 1/2 cup melted butter, and pour into prepared pan.

  • In a separate bowl, mix confectioners' sugar, 2 eggs, cream cheese, and 1/2 cup melted butter. Beat well and pour on top of first layer.

  • Bake at 375 degrees F (190 degrees C) approximately 40 minutes. Cool completely and cut into squares.

Nutrition Facts

373 calories; protein 3.7g; carbohydrates 48g; fat 19.1g; cholesterol 82.9mg; sodium 314.4mg. Full Nutrition
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