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Sassy Spaghetti

Rated as 3.73 out of 5 Stars
1

"My husband is a spice hound and he loved this recipe."
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Ingredients

30 m servings 251
Original recipe yields 8 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the oil in a skillet over medium heat. Stir in the onion, beans, and corn. Season with cumin, salt, and pepper, and sprinkle with hot sauce. Cook and stir until onion is tender. Toss with cooked spaghetti and sprinkle with Parmesan cheese to serve.

Nutrition Facts


Per Serving: 251 calories; 3.5 46.4 8.2 2 151 Full nutrition

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Reviews

Read all reviews 28
  1. 30 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I added 1 garlic clove(mashed),1teaspoon dried basil, and 1 cup tomato sauce. Yummy!

Most helpful critical review

A bit bland. I added about a cup of salsa and some sour cream. Tasted much better.

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I added 1 garlic clove(mashed),1teaspoon dried basil, and 1 cup tomato sauce. Yummy!

A bit bland. I added about a cup of salsa and some sour cream. Tasted much better.

This recipe definitely has potential, but there is something missing. I think a creamier hot sauce would be good, so it wouldn't be as dry. I heated up just the beans/corn/spices mixture the nex...

Added 2 cloves minced garlic with onion sautee, then can of diced tomatoes with jalapeno and 2 Tblsp of pico de gallo sauce after sauteeing onions. Mixed in cooked pasta (broken in half before ...

This recipe was pretty good. I didn't have onion or cumin, so I gave it a big dose of garlic. I would like to try this with some chopped fresh tomatoes tossed after removing it from heat, or m...

To begin, I should have used much less pasta. After adding a can of tomato sauce and tons more seasonings, it reminded me of my mothers very bland, very dry spaghetti (which she always served wi...

This recipe was really easy, pretty good, and pretty healthy. I did add a can of rotel though. I also used homemade seasoned black beans and whole wheat spaghetti.

next time I will only use 1/2 of the recomended spagettie because the bean mixture got lost in all the pasta

I too added a cup of tomato sauce, and less spaghetti (half the amount stated). I also added 1tsp of dried parsley, some cayenne pepper and seasoning salt. I enjoyed it!