My husband is a spice hound and he loved this recipe.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.

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  • Heat the oil in a skillet over medium heat. Stir in the onion, beans, and corn. Season with cumin, salt, and pepper, and sprinkle with hot sauce. Cook and stir until onion is tender. Toss with cooked spaghetti and sprinkle with Parmesan cheese to serve.

Nutrition Facts

251 calories; 8.2 g protein; 46.4 g carbohydrates; 1.7 mg cholesterol; 150.9 mg sodium. Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/09/2006
I added 1 garlic clove(mashed) 1teaspoon dried basil and 1 cup tomato sauce. Yummy! Read More
(29)

Most helpful critical review

Rating: 3 stars
04/16/2005
A bit bland. I added about a cup of salsa and some sour cream. Tasted much better. Read More
(28)
30 Ratings
  • 5 star values: 7
  • 4 star values: 11
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 0
Rating: 4 stars
12/09/2006
I added 1 garlic clove(mashed) 1teaspoon dried basil and 1 cup tomato sauce. Yummy! Read More
(29)
Rating: 3 stars
04/15/2005
A bit bland. I added about a cup of salsa and some sour cream. Tasted much better. Read More
(28)
Rating: 3 stars
11/18/2006
This recipe definitely has potential but there is something missing. I think a creamier hot sauce would be good so it wouldn't be as dry. I heated up just the beans/corn/spices mixture the next day over rice and it tasted great! Read More
(25)
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Rating: 4 stars
06/14/2008
Added 2 cloves minced garlic with onion sautee then can of diced tomatoes with jalapeno and 2 Tblsp of pico de gallo sauce after sauteeing onions. Mixed in cooked pasta (broken in half before cooking)and used sprinkle of cheddar/monterey mix instead of parmesan Read More
(22)
Rating: 4 stars
08/15/2007
This recipe was pretty good. I didn't have onion or cumin so I gave it a big dose of garlic. I would like to try this with some chopped fresh tomatoes tossed after removing it from heat or mixing in some salsa! Read More
(17)
Rating: 4 stars
05/02/2008
This recipe was really easy pretty good and pretty healthy. I did add a can of rotel though. I also used homemade seasoned black beans and whole wheat spaghetti. Read More
(16)
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Rating: 3 stars
02/28/2008
next time I will only use 1/2 of the recomended spagettie because the bean mixture got lost in all the pasta Read More
(16)
Rating: 3 stars
08/24/2008
To begin I should have used much less pasta. After adding a can of tomato sauce and tons more seasonings it reminded me of my mothers very bland very dry spaghetti (which she always served with corn!). It was simple and tastey enough though. I'll probably try it again with less pasta. Read More
(16)
Rating: 4 stars
06/26/2008
I too added a cup of tomato sauce and less spaghetti (half the amount stated). I also added 1tsp of dried parsley some cayenne pepper and seasoning salt. I enjoyed it! Read More
(15)