Rating: 3.5 stars
30 Ratings
  • 5 star values: 7
  • 4 star values: 11
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 0

My husband is a spice hound and he loved this recipe.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.

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  • Heat the oil in a skillet over medium heat. Stir in the onion, beans, and corn. Season with cumin, salt, and pepper, and sprinkle with hot sauce. Cook and stir until onion is tender. Toss with cooked spaghetti and sprinkle with Parmesan cheese to serve.

Nutrition Facts

251 calories; protein 8.2g; carbohydrates 46.4g; fat 3.5g; cholesterol 1.7mg; sodium 150.9mg. Full Nutrition
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