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Hot Cheddar-Olive Bread

Amy Brolsma

"This bread is a great appetizer or wonderful with a hot bowl of soup."
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Ingredients

25 m servings 163 cals
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the Cheddar cheese, creamy salad dressing, onion, and chili powder. Spread each bread half with an equal amount of the mixture, and top each half with equal amounts olives. Close halves, and cut the loaf into 12 slices. Wrap loaf in aluminum foil.
  3. Bake 10 to 15 minutes in the preheated oven, until cheese is melted.

Nutrition Facts


Per Serving: 163 calories; 5.2 g fat; 22.2 g carbohydrates; 6.8 g protein; 12 mg cholesterol; 350 mg sodium. Full nutrition

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Reviews

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Hubs and I both agree that if you love bread with lots of gooey cheese on it you will more than likely love this. We thought it was all right, but more than likely won't make it again BECAUSE it...

Made it this weekend to go with my Walleye and it was wonderful! Next time will add some black olives as well. I did not cover in foil, but broiled briefly. Awesome!

Made this bread my family and I thought it was yummy. Did not change a thing, when making something for the first time I try to stick to the recipe. I cannot understand some of the reviewers who...

This was good! I used slices of leftover homemade 'Sriracha Cheese Bread' form this site, and it was great for this. Since I was doing this open-faced, I just broiled the bread until it was hot ...