Ingredients25 m servings 163 cals
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the Cheddar cheese, creamy salad dressing, onion, and chili powder. Spread each bread half with an equal amount of the mixture, and top each half with equal amounts olives. Close halves, and cut the loaf into 12 slices. Wrap loaf in aluminum foil.
- Bake 10 to 15 minutes in the preheated oven, until cheese is melted.
Per Serving: 163 calories; 5.2 g fat; 22.2 g carbohydrates; 6.8 g protein; 12 mg cholesterol; 350 mg sodium. Full nutrition
ReviewsRead all reviews 4
Hubs and I both agree that if you love bread with lots of gooey cheese on it you will more than likely love this. We thought it was all right, but more than likely won't make it again BECAUSE it...
Made it this weekend to go with my Walleye and it was wonderful! Next time will add some black olives as well. I did not cover in foil, but broiled briefly. Awesome!
Made this bread my family and I thought it was yummy. Did not change a thing, when making something for the first time I try to stick to the recipe. I cannot understand some of the reviewers who...