Sour Cream Coffee Cake


This sour cream coffee cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
1 9x13-inch coffee cake



  • 2 cups white sugar

  • 1 cup butter

  • 2 large eggs

  • 1 cup sour cream

  • ½ teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • teaspoon salt


  • ½ cup packed brown sugar

  • cup all-purpose flour

  • 2 tablespoons melted butter

  • 1 teaspoon ground cinnamon


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. To make the cake: Beat white sugar and 1 cup butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition; stir in sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of the batter in the prepared pan.

  3. To make the filling: Mix brown sugar, 1/3 cup flour, 2 tablespoons melted butter, and cinnamon together in a medium bowl. Sprinkle 1/2 of the filling over cake batter in the pan. Spread remaining cake batter on top and sprinkle with remaining filling.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition Facts (per serving)

306 Calories
15g Fat
41g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 306
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 46%
Cholesterol 57mg 19%
Sodium 142mg 6%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 2%
Total Sugars 28g
Protein 3g
Vitamin C 0mg 1%
Calcium 45mg 3%
Iron 1mg 5%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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