-
-
My review
Playgroup Granola Bars
176
PREGOCOOK
"My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple! My son requests them almost daily so I usually triple the recipe and make 2 trays so we have plenty on hand."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 161Original recipe yields 24 servings (24 granola bars)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
- In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, raisins and salt. Make a well in the center, and pour in the honey, egg, oil and vanilla. Mix well using your hands. Pat the mixture evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until the bars begin to turn golden at the edges. Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1k1908 Ratings
-
-
-
-
-
Most helpful positive review
4/20/2007
This recipe is really great, but I have some changes that can make it near perfect. I used whole wheat flour instead of all-purpose flour, canola oil in place of vegetable oil, and I reduce the...
Most helpful critical review
1/31/2007
Great coming out of the oven, nice n' chewy, but gets dry the next day. Doesn't keep as well as I would like - and a little dry and lacking spices/flavor. This would have been better with just ...
Most helpful
Most positive
Least positive
Newest
4/20/2007
This recipe is really great, but I have some changes that can make it near perfect. I used whole wheat flour instead of all-purpose flour, canola oil in place of vegetable oil, and I reduce the...
7/8/2007
This recipe is a wonderful start! What I love about it is all that you can do with it. I've been making this for months now. What I usually do is throw in whatever leftover bananas (goes gre...
7/15/2006
I've made these bars twice now; the first time, I followed the directions exactly and I found the finished product a little to crumbly for my taste. The kids and hubby devoured them and immediat...
9/21/2006
This is the best recipe that even comes close to the expensive store bought bars. I used 3 cups of Old Fashioned oats which gave it a beefer texture (I like). I also replaced the flour with wh...
5/26/2007
I've made these twice now and the second time I made them I tweaked the recipe a bit and came up with a great granola bar! Instead of the wheat germ I used natural wheat bran, added 2 tablespoon...
2/8/2007
Very good recipe, I've made these at least 5 times in the last month, I made several variations... I made them with pure maple syrup (prefer honey) Made them with chopped walnuts, very good. I a...
1/31/2007
Great coming out of the oven, nice n' chewy, but gets dry the next day. Doesn't keep as well as I would like - and a little dry and lacking spices/flavor. This would have been better with just ...
8/1/2007
i love this recipe. the first batch i made with mini chocolate chips and walnuts. the second just the raisins. it is amazing one taste like a cookie the other taste like a granola bar. i cut the...
9/27/2006
This is a great base for granola bars. I added stone milled flour instead of white and reduced it to 2/3 cup, cut the sugar to 1/2 cup, added 1/3 cup each flax seeds, sesame seeds, and sunflowe...