Rating: 4.5 stars 4.5
78 Ratings
  • 5 star values: 59
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 4

This is a wonderfully rich chocolate cake and very easy to make.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray.

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  • Spread coconut and pecans over bottom of pan.

  • Mix cake mix according to package directions. Pour over the pecans and coconut.

  • Melt butter, add with cream cheese, vanilla, and confectioners' sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.

  • Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.

Nutrition Facts

374 calories; protein 4g; carbohydrates 48.6g; fat 19g; cholesterol 33.1mg; sodium 296.8mg. Full Nutrition
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