Recipes

Spanish Style White Bean and Sausage Soup

Name: Spanish Style White Bean and Sausage Soup
Prep time: 10 min
Cook time: 135 min
Total time: 145 min
Ingredients: 3 andouille sausage links; 8.5 cups chicken stock; 8 ounces dry great Northern beans; 1 bay leaf; 1 pinch crushed saffron threads; 2 tablespoons olive oil; 1 onion, finely chopped; 4 cloves garlic, minced; 1 red bell pepper, finely chopped; 1 tablespoon sweet paprika; 12 ounces kale, stems removed and leaves coarsely chopped

4.4

(46)

34 Reviews

8 Photos

Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.

Recipe by PIPPYMOE

Published on June 13, 2018

8

Prep Time:

10 mins

Cook Time:

2 hrs 15 mins

Total Time:

2 hrs 25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 andouille sausage links
8 ½ cups chicken stock
8 ounces dry great Northern beans
1 bay leaf
1 pinch crushed saffron threads
2 tablespoons olive oil
1 onion, finely chopped
4 cloves garlic, minced
1 red bell pepper, finely chopped
1 tablespoon sweet paprika
12 ounces kale, stems removed and leaves coarsely chopped

Directions

Bring 2 cups of water to a boil in a large skillet. Add sausages, and cook over medium heat for 7 minutes on each side. Remove from the pan, dice, and set aside.
In a large pot, combine the chicken stock and dry beans. Bring to a boil, then reduce the heat to low. Add the bay leaf and a pinch of salt. Simmer, partially covered, for 2 hours. Discard bay leaf. Remove 1/2 cup of the stock to a small bowl. Stir in saffron, and set aside to soak.
Heat the oil in a large skillet over medium-high heat. Add the sausage, and brown for about 5 minutes. Remove from the pan, and reduce the heat to low. Add the onion, and cook for about 5 minutes, then stir in the garlic and cook for another minute. Mix in the red bell pepper and paprika. Cook for a few minutes before adding the mixture to the soup pot along with the sausage.
Bring the soup to a low boil, and stir in the kale. Simmer for 10 minutes, until kale is tender. Serve hot.

Nutrition Facts (per serving)

226	Calories
8g	Fat
30g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 226
% Daily Value *
Total Fat 8g	11%
Saturated Fat 2g	9%
Cholesterol 5mg	2%
Sodium 1059mg	46%
Total Carbohydrate 30g	11%
Dietary Fiber 8g	30%
Total Sugars 3g
Protein 11g
Vitamin C 98mg	488%
Calcium 157mg	12%
Iron 3mg	19%
Potassium 719mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.