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This is a very pretty soup. Easy to make. I would start by boiling the beans and wait till the beans are almost cooked untill cooking the sausages. Also, it does not really say what to do wit...
Spanish Style White Bean & Sausage Soup Haiku: "Fail soup, I am sad. Directions flawed, but good taste. (But on the next day.)" I was mortified to serve this to company, only to find that the be...
This is a very pretty soup. Easy to make. I would start by boiling the beans and wait till the beans are almost cooked untill cooking the sausages. Also, it does not really say what to do wit...
I ended up changing the recipe at little due to what I had on hand. I substituted green bell pepper for the red, turkey sausage for the andouille, and I browned the sausage in cajun seasoning i...
Mine turned out more like a stew, but it was really good! I used navy beans instead of Northern beans, but they worked great.
I just made this soup and it is definaley a keeper. I did make a few changes however. I used navy beans, since I don't care for northern beans. And I've never heard of saffron so I left that out...
This was good, but I didn't want to spend 2.5 hours making this so I used fully cooked chicken jalapeno sausage and canned cannelini beans, and changed the prep to make this just under an hour f...
I love this recipe. I have made it several times. Even my kids eat it. The sausage is very important to this soup -- make sure it is andouille sausage. It adds much of the flavor. Also, I u...
This has good meaning behind it. Very good tasting ingredients here. However there is not NEARLY enough liquid to make this a "soup" It is more like a dense stew. I had to increase the chicken b...
Spanish Style White Bean & Sausage Soup Haiku: "Fail soup, I am sad. Directions flawed, but good taste. (But on the next day.)" I was mortified to serve this to company, only to find that the be...