Recipes Spanish Style White Bean and Sausage Soup 4.4 (46) 34 Reviews 8 Photos Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser. Recipe by PIPPYMOE Published on June 13, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 2 hrs 15 mins Total Time: 2 hrs 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 andouille sausage links 8 ½ cups chicken stock 8 ounces dry great Northern beans 1 bay leaf 1 pinch crushed saffron threads 2 tablespoons olive oil 1 onion, finely chopped 4 cloves garlic, minced 1 red bell pepper, finely chopped 1 tablespoon sweet paprika 12 ounces kale, stems removed and leaves coarsely chopped Directions Bring 2 cups of water to a boil in a large skillet. Add sausages, and cook over medium heat for 7 minutes on each side. Remove from the pan, dice, and set aside. In a large pot, combine the chicken stock and dry beans. Bring to a boil, then reduce the heat to low. Add the bay leaf and a pinch of salt. Simmer, partially covered, for 2 hours. Discard bay leaf. Remove 1/2 cup of the stock to a small bowl. Stir in saffron, and set aside to soak. Heat the oil in a large skillet over medium-high heat. Add the sausage, and brown for about 5 minutes. Remove from the pan, and reduce the heat to low. Add the onion, and cook for about 5 minutes, then stir in the garlic and cook for another minute. Mix in the red bell pepper and paprika. Cook for a few minutes before adding the mixture to the soup pot along with the sausage. Bring the soup to a low boil, and stir in the kale. Simmer for 10 minutes, until kale is tender. Serve hot. I Made It Print Nutrition Facts (per serving) 226 Calories 8g Fat 30g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 226 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 9% Cholesterol 5mg 2% Sodium 1059mg 46% Total Carbohydrate 30g 11% Dietary Fiber 8g 30% Total Sugars 3g Protein 11g Vitamin C 98mg 488% Calcium 157mg 12% Iron 3mg 19% Potassium 719mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved