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My review
Spanish Style White Bean and Sausage Soup
PIPPYMOE
"Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser."
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Ingredients
2 h 25 m servings 226 calsOriginal recipe yields 6 servings
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Directions
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- Bring 2 cups of water to a boil in a large skillet. Add sausages, and cook over medium heat for 7 minutes on each side. Remove from the pan, dice, and set aside.
- In a large pot, combine the chicken stock and dry beans. Bring to a boil, then reduce the heat to low. Add the bay leaf and a pinch of salt. Simmer, partially covered, for 2 hours. Discard bay leaf. Remove 1/2 cup of the stock to a small bowl. Stir in saffron, and set aside to soak.
- Heat the oil in a large skillet over medium-high heat. Add the sausage, and brown for about 5 minutes. Remove from the pan, and reduce the heat to low. Add the onion, and cook for about 5 minutes, then stir in the garlic and cook for another minute. Mix in the red bell pepper and paprika. Cook for a few minutes before adding the mixture to the soup pot along with the sausage.
- Bring the soup to a low boil, and stir in the kale. Simmer for 10 minutes, until kale is tender. Serve hot.
Nutrition Facts
Per Serving: 226 calories; 8.3 g fat; 29.7 g carbohydrates; 11.4 g protein; 5 mg cholesterol; 1059 mg sodium. Full nutrition
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Reviews
Read all reviews 3041 Ratings
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Most helpful positive review
4/28/2005
This is a very pretty soup. Easy to make. I would start by boiling the beans and wait till the beans are almost cooked untill cooking the sausages. Also, it does not really say what to do wit...
Most helpful critical review
8/18/2011
Spanish Style White Bean & Sausage Soup Haiku: "Fail soup, I am sad. Directions flawed, but good taste. (But on the next day.)" I was mortified to serve this to company, only to find that the be...
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4/28/2005
This is a very pretty soup. Easy to make. I would start by boiling the beans and wait till the beans are almost cooked untill cooking the sausages. Also, it does not really say what to do wit...
3/27/2007
I ended up changing the recipe at little due to what I had on hand. I substituted green bell pepper for the red, turkey sausage for the andouille, and I browned the sausage in cajun seasoning i...
4/6/2008
Mine turned out more like a stew, but it was really good! I used navy beans instead of Northern beans, but they worked great.
12/9/2007
I just made this soup and it is definaley a keeper. I did make a few changes however. I used navy beans, since I don't care for northern beans. And I've never heard of saffron so I left that out...
10/13/2008
This was good, but I didn't want to spend 2.5 hours making this so I used fully cooked chicken jalapeno sausage and canned cannelini beans, and changed the prep to make this just under an hour f...
2/15/2009
I love this recipe. I have made it several times. Even my kids eat it. The sausage is very important to this soup -- make sure it is andouille sausage. It adds much of the flavor. Also, I u...
11/6/2008
This has good meaning behind it. Very good tasting ingredients here. However there is not NEARLY enough liquid to make this a "soup" It is more like a dense stew. I had to increase the chicken b...
8/18/2011
Spanish Style White Bean & Sausage Soup Haiku: "Fail soup, I am sad. Directions flawed, but good taste. (But on the next day.)" I was mortified to serve this to company, only to find that the be...