This is such a hearty, warm dish. I like to serve it with buttered noodles.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

    Advertisement
  • Heat the oil in a Dutch oven over high heat, and quickly brown the pork on all sides. Pour in the wine, and mix in bread crumbs to coat pork. Mix the onions, shallots, garlic, and parsley in a bowl, and sprinkle over the meat.

  • Transfer Dutch oven to the preheated oven, and cook 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and pour in the stock. Cover, and continue cooking 50 minutes. Remove cover, increase heat to 400 degrees F (200 degrees C), and cook 10 more minutes. Sprinkle with vinegar to serve.

Nutrition Facts

470.4 calories; 36.2 g protein; 15.4 g carbohydrates; 108.9 mg cholesterol; 289.7 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/15/2011
This was absolutely delicious....I forgot to add the vinegar at the end but still really good I served it with cheesy creamy mashed potatoes and it was a hit. My dad said it was a heirloom recipe!!:) Definitely would recommend this to others. Read More
(6)

Most helpful critical review

Rating: 3 stars
01/29/2005
It may be me but I am having a hard time following this. Read More
(12)
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/15/2011
This was absolutely delicious....I forgot to add the vinegar at the end but still really good I served it with cheesy creamy mashed potatoes and it was a hit. My dad said it was a heirloom recipe!!:) Definitely would recommend this to others. Read More
(6)
Rating: 3 stars
01/29/2005
It may be me but I am having a hard time following this. Read More
(12)
Rating: 2 stars
01/30/2005
The bread crumbs made a textured gravy rather than coating the pork cubes. It is a bland recipe and perhaps that is your liking. Read More
(11)
Advertisement
Rating: 5 stars
06/15/2011
This was absolutely delicious....I forgot to add the vinegar at the end but still really good I served it with cheesy creamy mashed potatoes and it was a hit. My dad said it was a heirloom recipe!!:) Definitely would recommend this to others. Read More
(6)
Rating: 5 stars
10/10/2013
This was very yummy! The flavor was incredible. I didn't have any shallots but I don't know that that even mattered! This is on the menu for sure now! Read More
(1)