Pork in Wine Sauce

Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is such a hearty, warm dish. I like to serve it with buttered noodles.

By PIPPYMOE

Gallery

Recipe Summary

prep:
15 mins
cook:
1 hr 20 mins
total:
1 hr 35 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Heat the oil in a Dutch oven over high heat, and quickly brown the pork on all sides. Pour in the wine, and mix in bread crumbs to coat pork. Mix the onions, shallots, garlic, and parsley in a bowl, and sprinkle over the meat.

  • Transfer Dutch oven to the preheated oven, and cook 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and pour in the stock. Cover, and continue cooking 50 minutes. Remove cover, increase heat to 400 degrees F (200 degrees C), and cook 10 more minutes. Sprinkle with vinegar to serve.

Nutrition Facts

Per Serving:
470 calories; protein 36.2g; carbohydrates 15.4g; fat 27.9g; cholesterol 108.9mg; sodium 289.7mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Christina M Strutzenberg
Rating: 5 stars
06/15/2011
This was absolutely delicious....I forgot to add the vinegar at the end but still really good I served it with cheesy creamy mashed potatoes and it was a hit. My dad said it was a heirloom recipe!!:) Definitely would recommend this to others. Read More
Helpful
(6)

Most helpful critical review

KATSCOOKS
Rating: 3 stars
01/29/2005
It may be me but I am having a hard time following this. Read More
Helpful
(12)
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
KATSCOOKS
Rating: 3 stars
01/29/2005
It may be me but I am having a hard time following this. Read More
Helpful
(12)
SRN1
Rating: 2 stars
01/30/2005
The bread crumbs made a textured gravy rather than coating the pork cubes. It is a bland recipe and perhaps that is your liking. Read More
Helpful
(11)
Christina M Strutzenberg
Rating: 5 stars
06/15/2011
This was absolutely delicious....I forgot to add the vinegar at the end but still really good I served it with cheesy creamy mashed potatoes and it was a hit. My dad said it was a heirloom recipe!!:) Definitely would recommend this to others. Read More
Helpful
(6)
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traceyb
Rating: 5 stars
10/10/2013
This was very yummy! The flavor was incredible. I didn't have any shallots but I don't know that that even mattered! This is on the menu for sure now! Read More
Helpful
(1)
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