Skip to main content New<> this month
Get the Allrecipes magazine

Pork in Wine Sauce

Rated as 4 out of 5 Stars

"This is such a hearty, warm dish. I like to serve it with buttered noodles."
Added to shopping list. Go to shopping list.


1 h 35 m servings 470
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat the oil in a Dutch oven over high heat, and quickly brown the pork on all sides. Pour in the wine, and mix in bread crumbs to coat pork. Mix the onions, shallots, garlic, and parsley in a bowl, and sprinkle over the meat.
  3. Transfer Dutch oven to the preheated oven, and cook 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and pour in the stock. Cover, and continue cooking 50 minutes. Remove cover, increase heat to 400 degrees F (200 degrees C), and cook 10 more minutes. Sprinkle with vinegar to serve.

Nutrition Facts

Per Serving: 470 calories; 27.9 15.4 36.2 109 290 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

It may be me, but I am having a hard time following this.

The bread crumbs made a textured gravy rather than coating the pork cubes. It is a bland recipe and perhaps that is your liking.

This was absolutely delicious....I forgot to add the vinegar at the end but still really good, I served it with cheesy creamy mashed potatoes and it was a hit. My dad said it was a heirloom rec...

This was very yummy! The flavor was incredible. I didn't have any shallots but I don't know that that even mattered! This is on the menu for sure now!