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Lime Meringue Pie
January 08, 2008

I made just the meringue from this recipe to go on "Easy Key Lime Pie I" from this site. It called for 5 egg whites, so it was perfect. I think it called for a bit too much sugar- I would use only 1/2 cup next time. But it was easy to whip up and tasted great on the pie. I'll try using the rest of this recipe next time.

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