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My review
New Duchess Spice Cake with Maple Buttercream Frosting
Stephanie
"I knew that my husband's favorite cake was spice cake so I made this for him and he absolutely died when he tasted it! It's now his favorite (even better than his mom's recipe!)."
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Ingredients
servings 559Original recipe yields 14 servings (1 -9-inch layer cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans or one oblong pan.
- Sift flour, white sugar, baking soda, cinnamon, nutmeg, cloves, and salt together. Add brown sugar, 2/3 cup shortening, and buttermilk. Beat 2 minutes. Add eggs, one at a time, beating well after each addition.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or oblong pan for 45 minutes, until toothpick comes out clean. Cool. Frost.
- To make frosting: cream butter and 1/2 cup shortening together. Add maple flavoring. Gradually add confectioners' sugar. Gradually add milk and continue beating until light and airy. Add more milk if necessary. Color with maple coloring, if desired.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 100123 Ratings
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Most helpful positive review
1/26/2003
This cake was delicious but there are a few things I would change for next time. First of all I would cut the frosting in half. I baked it in a 13x9 pan and there was literally about an inch o...
Most helpful critical review
5/19/2009
I struggled with how many stars to rate this cake. I was not impressed with the cake itself or the recipe directions but the frosting was a real winner. Traditionally, a cake of this type has pr...
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1/26/2003
This cake was delicious but there are a few things I would change for next time. First of all I would cut the frosting in half. I baked it in a 13x9 pan and there was literally about an inch o...
5/19/2009
I struggled with how many stars to rate this cake. I was not impressed with the cake itself or the recipe directions but the frosting was a real winner. Traditionally, a cake of this type has pr...
5/14/2007
This was good, but I did have to modify it. Like others, my cake was done in 25 minutes, and I was very thankful for the reviews or I might have walked away from the oven and ended up with a bur...
2/11/2008
Spice cake is my favorite cake, as well. I have been wanting to try this recipe, but was worried the high ratings were more for the frosting than the cake. Not to worry! I did make a few changes...
2/28/2002
The frosting was superb! I added an extra 1/2 tsp. maple flavoring to the frosting since the flavor was too subtle. The cake, however, was very dry. I'll keep the frosting recipe and search f...
7/21/2004
Spice cake and carrot cake are tied as my favorite. I loved this recipe, but made a couple of healthy changes. I used Splenda in place of the white sugar, olive oil in place of shortening, and...
9/27/2010
i didnt make the cake...i was looking for a maple frosting recipe and found this, so i only made the frosting. but it deserves 5 stars, i'll definetly be using it again! i added a little extra m...
2/9/2010
WHEN WILL I LEARN??? This cake is not good. It's dry, just like pretty much everyone else has said... but noooooooooooo, I had to try it anyway thinking my superior talent in the kitchen could ...
10/1/2010
The cake itself is delicious and moist, with a wonderful texture. The smell of the cake baking had my son's mouth watering. We couldn't wait any longer and iced it while it was still slightly ...