Recipes

New Duchess Spice Cake with Maple Buttercream Frosting

Name: New Duchess Spice Cake with Maple Buttercream Frosting
Ingredients: 2.3333299160004 cups all-purpose flour; 1 cup white sugar; 1 teaspoon baking soda; 1.5 teaspoons ground cinnamon; 0.75 teaspoon ground nutmeg; 0.25 teaspoon ground cloves; 1 teaspoon salt; 1 cup packed brown sugar; 0.66666698455811 cup shortening; 1 cup buttermilk; 3 eggs; 0.5 cup shortening; 0.5 cup butter, softened; 1 teaspoon maple flavored extract; 4 cups confectioners' sugar; 2 tablespoons milk

4.4

(126)

103 Reviews

9 Photos

I knew that my husband's favorite cake was spice cake so I made this for him and he absolutely died when he tasted it! It's now his favorite (even better than his mom's recipe!).

Recipe by Stephanie

Updated on July 14, 2022

9

Servings:

14

Yield:

1 -9-inch layer cake

Jump to Nutrition Facts

Ingredients

2 ⅓ cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
¾ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 teaspoon salt
1 cup packed brown sugar
⅔ cup shortening
1 cup buttermilk
3 eggs
½ cup shortening
½ cup butter, softened
1 teaspoon maple flavored extract
4 cups confectioners' sugar
2 tablespoons milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans or one oblong pan.
Sift flour, white sugar, baking soda, cinnamon, nutmeg, cloves, and salt together. Add brown sugar, 2/3 cup shortening, and buttermilk. Beat 2 minutes. Add eggs, one at a time, beating well after each addition.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or oblong pan for 45 minutes, until toothpick comes out clean. Cool. Frost.
To make frosting: cream butter and 1/2 cup shortening together. Add maple flavoring. Gradually add confectioners' sugar. Gradually add milk and continue beating until light and airy. Add more milk if necessary. Color with maple coloring, if desired.

Nutrition Facts (per serving)

559	Calories
25g	Fat
81g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 559
% Daily Value *
Total Fat 25g	32%
Saturated Fat 9g	45%
Cholesterol 58mg	19%
Sodium 342mg	15%
Total Carbohydrate 81g	29%
Dietary Fiber 1g	3%
Total Sugars 64g
Protein 4g
Vitamin C 0mg	1%
Calcium 50mg	4%
Iron 1mg	7%
Potassium 93mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.