Skip to main content New<> this month
Get the Allrecipes magazine

New Duchess Spice Cake with Maple Buttercream Frosting

Rated as 4.43 out of 5 Stars

"I knew that my husband's favorite cake was spice cake so I made this for him and he absolutely died when he tasted it! It's now his favorite (even better than his mom's recipe!)."
Added to shopping list. Go to shopping list.

Ingredients

servings 559
Original recipe yields 14 servings (1 -9-inch layer cake)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans or one oblong pan.
  2. Sift flour, white sugar, baking soda, cinnamon, nutmeg, cloves, and salt together. Add brown sugar, 2/3 cup shortening, and buttermilk. Beat 2 minutes. Add eggs, one at a time, beating well after each addition.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or oblong pan for 45 minutes, until toothpick comes out clean. Cool. Frost.
  4. To make frosting: cream butter and 1/2 cup shortening together. Add maple flavoring. Gradually add confectioners' sugar. Gradually add milk and continue beating until light and airy. Add more milk if necessary. Color with maple coloring, if desired.

Nutrition Facts


Per Serving: 559 calories; 25.2 81.1 4.3 58 342 Full nutrition

Explore more

Reviews

Read all reviews 99
  1. 122 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This cake was delicious but there are a few things I would change for next time. First of all I would cut the frosting in half. I baked it in a 13x9 pan and there was literally about an inch o...

Most helpful critical review

I struggled with how many stars to rate this cake. I was not impressed with the cake itself or the recipe directions but the frosting was a real winner. Traditionally, a cake of this type has pr...

Most helpful
Most positive
Least positive
Newest

This cake was delicious but there are a few things I would change for next time. First of all I would cut the frosting in half. I baked it in a 13x9 pan and there was literally about an inch o...

I struggled with how many stars to rate this cake. I was not impressed with the cake itself or the recipe directions but the frosting was a real winner. Traditionally, a cake of this type has pr...

This was good, but I did have to modify it. Like others, my cake was done in 25 minutes, and I was very thankful for the reviews or I might have walked away from the oven and ended up with a bur...

Spice cake is my favorite cake, as well. I have been wanting to try this recipe, but was worried the high ratings were more for the frosting than the cake. Not to worry! I did make a few changes...

The frosting was superb! I added an extra 1/2 tsp. maple flavoring to the frosting since the flavor was too subtle. The cake, however, was very dry. I'll keep the frosting recipe and search f...

Spice cake and carrot cake are tied as my favorite. I loved this recipe, but made a couple of healthy changes. I used Splenda in place of the white sugar, olive oil in place of shortening, and...

i didnt make the cake...i was looking for a maple frosting recipe and found this, so i only made the frosting. but it deserves 5 stars, i'll definetly be using it again! i added a little extra m...

The cake itself is delicious and moist, with a wonderful texture. The smell of the cake baking had my son's mouth watering. We couldn't wait any longer and iced it while it was still slightly ...

WHEN WILL I LEARN??? This cake is not good. It's dry, just like pretty much everyone else has said... but noooooooooooo, I had to try it anyway thinking my superior talent in the kitchen could ...