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Pasta with Salami and Peas
Reviews:
March 30, 2010

I loved this recipe! I used pecorino romano instead of parmesan, which was delicious!

  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars