Pasta with Salami and Peas

4.2
(28)

This recipe is SUPER simple and incredibly tasty. If you like Pasta Aglio Olio (pasta with garlic and olive oil), you'll LOVE this. The salty, garlicky salami with the sweet green peas -- MMMM! You'll find yourself making it all the time!

6
6
6
6
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (16 ounce) package dry mostaccioli pasta

  • 2 cups frozen green peas

  • ½ cup olive oil

  • ¼ cup butter

  • 1 bunch green onions, chopped

  • 2 teaspoons minced garlic

  • salt to taste

  • ½ teaspoon ground black pepper

  • ¾ teaspoon ground cayenne pepper

  • 8 ounces thinly sliced hard salami

  • 1 cup freshly grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, and cook for 6 minutes. Mix in peas. Continue cooking 4 to 6 minutes, until pasta is al dente. Drain, and return to pot.

  2. Heat the oil and butter in a skillet over medium heat. Stir in green onions and garlic. Season with salt, black pepper, and cayenne pepper. Cook and stir until green onions are tender. Mix in salami, and continue cooking until heated through. Transfer to the pot with the cooked pasta. Add Parmesan cheese, and gently toss.

Nutrition Facts (per serving)

582 Calories
32g Fat
52g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 582
% Daily Value *
Total Fat 32g 41%
Saturated Fat 11g 53%
Cholesterol 52mg 17%
Sodium 805mg 35%
Total Carbohydrate 52g 19%
Dietary Fiber 5g 18%
Total Sugars 4g
Protein 21g
Vitamin C 13mg 63%
Calcium 155mg 12%
Iron 3mg 19%
Potassium 324mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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