Pumpkin Roll Cake

4.7
(537)

A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.

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Servings:
16
Yield:
15 x10x1-inch cake

Ingredients

  • 3 eggs

  • 1 cup white sugar

  • cup canned pumpkin

  • 1 teaspoon lemon juice

  • ¾ cup all-purpose flour

  • 2 teaspoons ground cinnamon

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ¼ teaspoon ground nutmeg

  • 1 cup chopped walnuts

  • 6 ounces cream cheese, softened

  • 1 cup confectioners' sugar

  • ¼ cup butter, softened

  • ½ teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a mixing bowl, beat eggs on high for 5 minutes. Gradually beat in white sugar until thick and lemon-colored. Add pumpkin and lemon juice.

  3. In another bowl combine flour, cinnamon, baking powder, salt, and nutmeg; fold into the pumpkin mixture.

  4. Grease a 15x10x1 inch baking pan; line with waxed paper. Grease and flour the paper. Spread batter into pan; sprinkle with walnuts.

  5. Bake at 375 degrees F (190 degrees C) for 15 minutes or until cake springs back when lightly touched.

  6. Immediately turn out onto a linen towel dusted with confectioners' sugar. Peel off paper and roll cake up in the towel, starting with the short end. Cool.

  7. Meanwhile, in a mixing bowl, beat cream cheese, 1 cup confectioners' sugar, butter, and vanilla until fluffy.

  8. Carefully unroll the cake. Spread filling over cake to within 1 inch of edges. Roll up again. Cover and chill until serving. Dust with additional confectioners' sugar, if desired.

Nutrition Facts (per serving)

228 Calories
12g Fat
27g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 228
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 25%
Cholesterol 54mg 18%
Sodium 193mg 8%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 21g
Protein 4g
Vitamin C 1mg 4%
Calcium 45mg 3%
Iron 1mg 6%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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