Pumpkin Roll Cake
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
Original recipe yields 16 servings
228 calories; protein 3.9g; carbohydrates 27g; fat 12.4g; cholesterol 54.2mg; sodium 193.2mg. Full Nutrition