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Creamy Garlic Sauce
Reviews:
November 30, 2008

Followed directions (except used dried parsley) and found the sauce a nice thick, smooth consistency but bland. Gave 4 stars because it was a nice base to play with... I added more garlic, some seasoned salt, some italian herbs and just kept tasting until I loved it. Nice on tilapia!!

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    Rated as 1 out of 5 Stars