Rating: 4 stars
71 Ratings
  • 5 star values: 35
  • 4 star values: 21
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 3

This garlic sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad for a wonderful meal. Dried parsley may be used in place of the fresh.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring 1/4 cup water to a boil in a saucepan over medium heat.

  • Add garlic and garlic powder and boil until water has almost evaporated, about 5 minutes.

  • Stir in cream and parsley and season with salt and pepper.

  • Mix cornstarch and remaining 1/4 cup water together in a cup. Stir cornstarch mixture into sauce. Cook, stirring constantly, until thickened, about 3 minutes.

Nutrition Facts

217 calories; protein 1.4g; carbohydrates 4.5g; fat 22g; cholesterol 81.5mg; sodium 23.9mg. Full Nutrition