After adding all of the listed ingredients and cooking the sauce as instructed, I thought that it tasted just a little bit on the bland side. I added a lot more garlic powder, sprinkled some parmesan cheese in it , and also added a heaping tablespoon of margernine to it. After the additions, I thought that it tasted much better. I will definitely make it again, and add the extras.
I tryed this sauce tonight and it was so good my kids even loved it. But I did a few things different I added a mushroom finely dices and some spring onions to the sauce and some chopped up left over BBQ chicken and mixed it all with shell pasta. Yummmm very nice thats for posting this recipe.
This is exceptional my whole family loved it. We will be definately having this sauce in the future. My husband said this is restaurant quality.. So simple and fast..Thanxs Dave Great Sauce..
Really good recipe. I substituted the cream for natural plain yogurt.
Delicious I also add a cup of mozarella cheese great on chicken
Followed directions (except used dried parsley) and found the sauce a nice thick smooth consistency but bland. Gave 4 stars because it was a nice base to play with... I added more garlic some seasoned salt some italian herbs and just kept tasting until I loved it. Nice on tilapia!!
Very delicious but my "4 servings" was enough for 10 people!
I did not like this at all but my husband loved it so it gets a three. To me it was like eating steak covered with fat. He was dipping his pieces in the pan though so maybe it just wasn't for me. Thanks though and I will prolly make it again but just for him.
The whole family enjoyed the sauce I think it will become a family favourite... We had ours over prawns....
