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My review
Creamy Garlic Sauce
AUSSIEDAVE1
"This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh."
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Ingredients
7 m servings 435 calsOriginal recipe yields 4 servings
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Directions
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Ready In
- Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.
Nutrition Facts
Per Serving: 435 calories; 44.1 g fat; 8.9 g carbohydrates; 2.9 g protein; 163 mg cholesterol; 47 mg sodium. Full nutrition
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Reviews
Read all reviews 4555 Ratings
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Most helpful positive review
1/31/2008
After adding all of the listed ingredients and cooking the sauce as instructed, I thought that it tasted just a little bit on the bland side. I added a lot more garlic powder, sprinkled some pa...
Most helpful critical review
2/21/2008
I did not like this at all, but my husband loved it, so it gets a three. To me it was like eating steak covered with fat. He was dipping his pieces in the pan though, so maybe it just wasn't for...
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1/31/2008
After adding all of the listed ingredients and cooking the sauce as instructed, I thought that it tasted just a little bit on the bland side. I added a lot more garlic powder, sprinkled some pa...
1/11/2006
I tryed this sauce tonight and it was so good, my kids even loved it. But I did a few things different, I added a mushroom finely dices and some spring onions to the sauce and some chopped up l...
2/10/2005
This is exceptional my whole family loved it. We will be definately having this sauce in the future. My husband said this is restaurant quality.. So simple and fast..Thanxs Dave Great Sauce..
11/30/2008
Followed directions (except used dried parsley) and found the sauce a nice thick, smooth consistency but bland. Gave 4 stars because it was a nice base to play with... I added more garlic, some ...
2/21/2008
I did not like this at all, but my husband loved it, so it gets a three. To me it was like eating steak covered with fat. He was dipping his pieces in the pan though, so maybe it just wasn't for...