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Coconut Frosting and Filling

"This mixture of sour cream, sugar, coconut, and whipped cream dessert topping is a perfect frosting for a white layer cake!"
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Ingredients

servings 313 cals
Original recipe yields 12 servings (1 recipe frosting and filling for a 9-inch cake)

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Nutrition Facts


Per Serving: 313 calories; 15.3 g fat; 44.1 g carbohydrates; 1.7 g protein; 17 mg cholesterol; 51 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 30 Ratings

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Most helpful positive review

All you folks who ended up with a soup are 'stirring' and not 'folding' in the cool whip. folding the ingredients in allows the cool whip to retain its fluff while stirring breaks it down and i...

Most helpful critical review

This was such a waste!

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All you folks who ended up with a soup are 'stirring' and not 'folding' in the cool whip. folding the ingredients in allows the cool whip to retain its fluff while stirring breaks it down and i...

This was such a waste!

This recipe does not deserve a rating. What a waste of ingredients and time. I also ended up with a soupy mess. Do not try this one, you will be sorry.

Wow. Wonderful recipe. I'm not sure what the negative reviews are about. I'm thinking that the reason the recipes didn't work out was because the baker used confectioners sugar instead of reg...

This was a most disappointing mess! I followed the recipe directions exactly, and it was a total flop. It was much too thin to frost my layer cake--it ran off the cake as soon as I tried to f...

This turned out to be a delicious filling. I recommend using caster sugar though, and putting in a bit more dessicated coconut to make the filling a little thicker. If you use whipped cream fro...

First, this frosting was FANTASTIC!! I changed it just a little. I made a wonderful Butter Cake--submitted by Carol. I put together about 2 cups of coconut, the sour cream, and used granulated s...

I thought this was excellent made with granulated sugar. I loved and so did my family. Keep it in the refrigerator. Try it you'll like it.

I was a little dubious about this recipe because of some of the negative reviews, but it sounded like it would taste good (and there were the equally enthusiastic reviews) so I decided to risk i...