Rating: 3.5 stars
85 Ratings
  • 5 star values: 31
  • 4 star values: 24
  • 3 star values: 15
  • 2 star values: 6
  • 1 star values: 9

Traditional beef stew with a twist of beer, chili sauce, and brown sugar.

Recipe Summary

cook:
8 hrs
total:
8 hrs 30 mins
prep:
30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a skillet over medium heat. Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat. Transfer coated meat to the skillet, and cook about 1 minute, until browned.

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  • Mix the potatoes, carrots, celery, onion, and garlic in a slow cooker. Place browned beef over the vegetables, and season with basil and thyme.

  • In a bowl, mix the chili sauce, beer, and brown sugar, and pour over meat in the slow cooker.

  • Cover slow cooker, and cook 8 hours on Low or 2 hours on High.

Nutrition Facts

421 calories; protein 24.9g; carbohydrates 32.4g; fat 20.5g; cholesterol 73mg; sodium 376.4mg. Full Nutrition
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