Recipes Soups, Stews and Chili Recipes Stews Beef Beer Beef Stew II 3.7 (85) 75 Reviews 2 Photos Traditional beef stew with a twist of beer, chili sauce, and brown sugar. Recipe by LAMOR27 Updated on August 30, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 30 mins Cook Time: 8 hrs Total Time: 8 hrs 30 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil 3 ½ pounds beef stew meat, cut into 1 1/2 inch pieces 1 cup all-purpose flour 2 large potatoes, chopped 1 cup chopped carrots ¾ cup chopped celery ¾ cup chopped onion 3 cloves garlic, chopped 1 tablespoon dried basil 1 tablespoon dried thyme 1 cup chili sauce 1 cup beer ¼ cup brown sugar Directions Heat the oil in a skillet over medium heat. Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat. Transfer coated meat to the skillet, and cook about 1 minute, until browned. Mix the potatoes, carrots, celery, onion, and garlic in a slow cooker. Place browned beef over the vegetables, and season with basil and thyme. In a bowl, mix the chili sauce, beer, and brown sugar, and pour over meat in the slow cooker. Cover slow cooker, and cook 8 hours on Low or 2 hours on High. I Made It Print Nutrition Facts (per serving) 421 Calories 21g Fat 32g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 421 % Daily Value * Total Fat 21g 26% Saturated Fat 8g 38% Cholesterol 73mg 24% Sodium 376mg 16% Total Carbohydrate 32g 12% Dietary Fiber 3g 10% Total Sugars 9g Protein 25g Vitamin C 18mg 89% Calcium 49mg 4% Iron 4mg 22% Potassium 711mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved