Banana Raisin Cake

This is great. I used 1 c white & 1 c brown sugar as suggested by other reviewers. While eating it, I thought it might taste even better with pineapple. My second try I used 2 bananas & 1 cup pi...

I made this cake for my daughter's 1st birthday, since she is a big fan of raisins. It was delicious! I did follow the other reviewer's advice and only baked it for an hour - that was sufficient.

DELISH ! As Rachel Ray would say ! NO words describe it better than this. I use vegetable oil because that's all I have in the house at the moment. I didn't have any ground cinnamom. I only have...

I loved this recipe. I only baked it for a little over an hour although I did set my oven timer for 1 1/2 hrs. I stuck a knife in to test for doneness at the 1 hr mark and the knife came out c...

My family loved it. I was a little disappointed. It was pretty dry on the outside and took forever to cook on the inside. It tasted more like a bread than a cake. I did pour a little rum sauce o...

This cake is SO delicious! I have a 5 month old, so I don't have a lot of spare time for baking -- however, this recipe was so fast & easy to make. I did not have walnuts on hand, so I substitut...

The first time I made this cake it had a lingering baking soda taste that was unpleasant. The second time around I omitted the baking soda and used 1/2 a tbsp of baking powder instead. The cake ...

This cake was very good - nice and moist. However, 1 1/2 hours is too long for baking time - one hour is sufficient.

My 8 year old daughter made this cake pretty much by herself. This is the first cake she has made by herself and it is absolutley awesome. She put the cake in a 10x13 pan and cooked it for abo...