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My review
Banana Raisin Cake
Ladan M Miller
"This cinnamon-accented cake with banana, raisins, and nuts is good for year-round entertaining"
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Ingredients
servings 441 calsOriginal recipe yields 14 servings (1 10-inch tube cake)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 441 calories; 19.9 g fat; 62.9 g carbohydrates; 5.3 g protein; 40 mg cholesterol; 273 mg sodium. Full nutrition
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Reviews
Read all reviews 3747 Ratings
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Most helpful positive review
1/5/2007
This is great. I used 1 c white & 1 c brown sugar as suggested by other reviewers. While eating it, I thought it might taste even better with pineapple. My second try I used 2 bananas & 1 cup pi...
Most helpful critical review
11/26/2009
Good but needed frosting. I would use cream cheese frosting. The cake has the same consistancy of banana bread w/o the spices.
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1/5/2007
This is great. I used 1 c white & 1 c brown sugar as suggested by other reviewers. While eating it, I thought it might taste even better with pineapple. My second try I used 2 bananas & 1 cup pi...
4/23/2004
I made this cake for my daughter's 1st birthday, since she is a big fan of raisins. It was delicious! I did follow the other reviewer's advice and only baked it for an hour - that was sufficient.
11/16/2006
DELISH ! As Rachel Ray would say ! NO words describe it better than this. I use vegetable oil because that's all I have in the house at the moment. I didn't have any ground cinnamom. I only have...
7/30/2007
I loved this recipe. I only baked it for a little over an hour although I did set my oven timer for 1 1/2 hrs. I stuck a knife in to test for doneness at the 1 hr mark and the knife came out c...
12/24/2006
My family loved it. I was a little disappointed. It was pretty dry on the outside and took forever to cook on the inside. It tasted more like a bread than a cake. I did pour a little rum sauce o...
10/30/2006
This cake is SO delicious! I have a 5 month old, so I don't have a lot of spare time for baking -- however, this recipe was so fast & easy to make. I did not have walnuts on hand, so I substitut...
8/13/2009
The first time I made this cake it had a lingering baking soda taste that was unpleasant. The second time around I omitted the baking soda and used 1/2 a tbsp of baking powder instead. The cake ...
2/21/2002
This cake was very good - nice and moist. However, 1 1/2 hours is too long for baking time - one hour is sufficient.