These burgers are my own creation. The added grated raw potato makes these burgers juicy and moist. Don't forget.. add in the blue cheese! that's what makes the burger!

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
10
Yield:
10 burgers
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill for high heat. When the grill is hot, lightly oil the grate.

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  • In a large bowl, mix together the ground beef, potato, garlic, blue cheese, seasoned salt, pepper, onion, Worcestershire sauce, eggs and bread crumbs. Form into 10 balls, and flatten into patties.

  • Grill for 5 minutes per side, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts

437 calories; protein 36.1g 72% DV; carbohydrates 9g 3% DV; fat 27.7g 43% DV; cholesterol 157.6mg 53% DV; sodium 863mg 35% DV. Full Nutrition

Reviews (47)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/30/2006
I loved these burgers. Next time I will use a little less blue cheese than what is called for. Other than that this recipe is fantastic. Read More
(29)

Most helpful critical review

Rating: 1 stars
06/28/2012
Sorry- I don't like to give bad reviews but I followed this recipe to a "T" and you have to REALLY like the flavor of blue cheese to enjoy this burger. Sorry. Read More
(89)
50 Ratings
  • 5 star values: 27
  • 4 star values: 11
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 1
Rating: 1 stars
06/28/2012
Sorry- I don't like to give bad reviews but I followed this recipe to a "T" and you have to REALLY like the flavor of blue cheese to enjoy this burger. Sorry. Read More
(89)
Rating: 5 stars
09/30/2006
I loved these burgers. Next time I will use a little less blue cheese than what is called for. Other than that this recipe is fantastic. Read More
(29)
Rating: 2 stars
02/10/2008
WAY too much blue cheese and we love blue cheese. Next time I'll leave it out and serve it crumbled on the side - burger itself would be really good. Read More
(25)
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Rating: 5 stars
11/23/2007
I tried these after reading the reviews (and yes you have to like blue cheese. I solved the falling apart problem with an egg. It doesn't alter the taste or texture. It's what I call FOOD GLUE They were Great I'll make these again. Read More
(20)
Rating: 5 stars
05/15/2009
The name says it all!! I was asked to bring burgers to a picnic. I do not eat burgers anymore so I had to find a recipe and happened upon this one. I followed the recipe to the letter but omitting the blue cheese. I tried one to see how they turned out and OMG!!!! It was incredibly moist and delicious! I was able to make 12 bun sized patties. Read More
(16)
Rating: 5 stars
06/28/2006
These burghers were wonderful! I split the recipe since I was only cooking for 2 people. The shredded potato was a nice touch because it kept the burgers juicy. You didn't even know the potato was in there! They also had a lot of flavor! I would make these again! Read More
(15)
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Rating: 5 stars
06/30/2006
These burgers were so good the best recipe I've ever made. Blue cheese really does make the burger. I've made it 3 times already and my family can't get enough. Thanks for this awesome recipe. Read More
(10)
Rating: 5 stars
09/01/2009
I'm not a fan of blue cheese so I left it out. These burgers are great! Read More
(9)
Rating: 3 stars
11/04/2009
I found this recipe in a newspaper and I have made these burgers for over 40 years! My family prefers them without the buns and blue cheese. Read More
(9)