Rating: 4.21 stars
50 Ratings
  • 5 star values: 27
  • 4 star values: 11
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 1

These burgers are my own creation. The added grated raw potato makes these burgers juicy and moist. Don't forget.. add in the blue cheese! that's what makes the burger!

Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
10
Yield:
10 burgers
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill for high heat. When the grill is hot, lightly oil the grate.

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  • In a large bowl, mix together the ground beef, potato, garlic, blue cheese, seasoned salt, pepper, onion, Worcestershire sauce, eggs and bread crumbs. Form into 10 balls, and flatten into patties.

  • Grill for 5 minutes per side, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts

437 calories; protein 36.1g; carbohydrates 9g; fat 27.7g; cholesterol 157.6mg; sodium 863mg. Full Nutrition
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