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My review
The Very Best Burgers!
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Carol Amos
"These burgers are my own creation. The added grated raw potato makes these burgers juicy and moist. Don't forget.. add in the blue cheese! that's what makes the burger!"
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Ingredients
25 m servings 437Original recipe yields 10 servings (10 burgers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- In a large bowl, mix together the ground beef, potato, garlic, blue cheese, seasoned salt, pepper, onion, Worcestershire sauce, eggs and bread crumbs. Form into 10 balls, and flatten into patties.
- Grill for 5 minutes per side, or until well done. Serve on buns with your favorite condiments.
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Reviews
Read all reviews 4750 Ratings
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Most helpful positive review
9/30/2006
I loved these burgers. Next time, I will use a little less blue cheese than what is called for. Other than that, this recipe is fantastic.
Most helpful critical review
10/13/2006
Sorry- I don't like to give bad reviews, but I followed this recipe to a "T" and you have to REALLY like the flavor of blue cheese to enjoy this burger. Sorry.
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10/13/2006
Sorry- I don't like to give bad reviews, but I followed this recipe to a "T" and you have to REALLY like the flavor of blue cheese to enjoy this burger. Sorry.
9/30/2006
I loved these burgers. Next time, I will use a little less blue cheese than what is called for. Other than that, this recipe is fantastic.
2/10/2008
WAY too much blue cheese, and we love blue cheese. Next time I'll leave it out and serve it crumbled on the side - burger itself would be really good.
11/23/2007
I tried these after reading the reviews, (and yes you have to like blue cheese. I solved the falling apart problem with an egg. It doesn't alter the taste or texture. It's what I call FOOD GLUE,...
5/9/2009
The name says it all!! I was asked to bring burgers to a picnic. I do not eat burgers anymore so I had to find a recipe and happened upon this one. I followed the recipe to the letter but o...
6/28/2006
These burghers were wonderful! I split the recipe since I was only cooking for 2 people. The shredded potato was a nice touch because it kept the burgers juicy. You didn't even know the potat...
6/30/2006
These burgers were so good, the best recipe I've ever made. Blue cheese really does make the burger. I've made it 3 times already and my family can't get enough. Thanks for this awesome recipe.
11/3/2009
I found this recipe in a newspaper and I have made these burgers for over 40 years! My family prefers them without the buns and blue cheese.
8/30/2009
I'm not a fan of blue cheese, so I left it out. These burgers are great!