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Crispy Walnut Maple Waffles

Rated as 4.06 out of 5 Stars
1

"I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts."
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Ingredients

30 m servings 446
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 250 degrees F (120 degrees C). Preheat waffle iron.
  2. In a bowl, mix the pancake mix and whole wheat flour. Form a well in the center, and pour in water, oil, and syrup. Stir until evenly moist. Stir in the milk, vanilla, and cinnamon. Fold in walnuts.
  3. Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done. Transfer waffles to a baking dish, and place in the preheated oven. Cook 5 minutes, or until crisp.

Nutrition Facts


Per Serving: 446 calories; 20 60.5 7.9 < 1 810 Full nutrition

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Reviews

Read all reviews 15
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is the best waffle we've ever eaten, except 2 Tablespoons of milk doesn't work. 2 CUPS of milk works great!

Most helpful critical review

These have great flavor, i did have to add another cup of milk, i used almond milk. Mine were crumbly. I didnt let them get crispy in the waffle iron, mabye that would have made a difference. ...

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This is the best waffle we've ever eaten, except 2 Tablespoons of milk doesn't work. 2 CUPS of milk works great!

WOW! Excellent flavor - even better toasted the next day! Nice and CRISPY on the outside. My son LOVED these and he is a very pick breakfast eater. I added a little more cinnamon to suit his ta...

excellent flavor and crispy texture. I tried it using my new waffle maker and I will make them again.

MMmmm- the smell these made while cooking! Yummy and light texture but very filling. I made the following modifications: I needed almost 1 c of milk total! I used pecans instead of walnuts, ...

I used less pancake mix and more WW flour. The flavor of this was mild. I was hoping for more maple walnut goodiness. But the kids did not care they ate them all up!

These have great flavor, i did have to add another cup of milk, i used almond milk. Mine were crumbly. I didnt let them get crispy in the waffle iron, mabye that would have made a difference. ...

Add more milk to the recipe but these are FANTASTIC. We ate them with bananas and whip cream! Will definately make again!! Thanks!!

I give this four stars only because you do need to add a bit of milk. Atleast 1/2c possibly more. After that it has a wonderful flavor.

I gave it two stars only because the flavor was decent. However, the batter is so thick that it makes the waffles very heavy. I would add an egg, add at least 1 cup of milk extra (or even more) ...