This is my second review of this dish. The taste is good but the quantities are off. The filling is not enough for more than 6-7 crepes. I made it today again with 3 boneless chicken breas.ts I boiled the chicken breasts added garlic salt and chicken bouillon to the water. I then used the cooking water for my broth. I left out the tarragon added 1/4 tsp rosemary and 1/4 tsp thyme 1/8 tsp fresh black pepper and it made 6 nice sized crepes. There is plenty of sauce. So if you are looking to make 12 crepes use more chicken I love this recipe it is delicious and versatile.
This is my second review of this dish. The taste is good but the quantities are off. The filling is not enough for more than 6-7 crepes. I made it today again with 3 boneless chicken breas.ts I boiled the chicken breasts added garlic salt and chicken bouillon to the water. I then used the cooking water for my broth. I left out the tarragon added 1/4 tsp rosemary and 1/4 tsp thyme 1/8 tsp fresh black pepper and it made 6 nice sized crepes. There is plenty of sauce. So if you are looking to make 12 crepes use more chicken I love this recipe it is delicious and versatile.
I've made this a few times and always get compliments when I make it. I use a little more tarragon than the recipe calls for and I use egg substitute in place of the egg yolks. Great flavor!
This came out quite well- although I recommend adding a lot more tarragon- maybe twice the amount plus dashes of salt and pepper and onion powder. We love onions here so I used about 1/2 cup of finely diced onions. I also ended up baking the dish for 30 minutes (that's when it got nice and bubbly). Even though it was a lot of work I really enjoyed putting a different kind of dish on the table and everyone liked it alot. I served it with green beans almondine on the side. Enjoy!:)
I'm not sure why the recipe showed 3 Crepes Recipes... I think maybe two (16 crepes) with the rest of the ingredients are plenty! Just my nickels worth! Thanks for trying it!
My family enjoyed these for Bastille Day I followed some of the other suggestions and doubled the Tarragon in the sauce and added a pinch of salt. We used left over chicken and the flavor was very nice with some depth and silky smooth rich. I served this along with French Onion Soup.
I made these using the leftovers from our Canadian Thanksgiving dinner. I used poultry seasoning instead of the tarragon and mixed in my cranberry apple sausage stuffing with the turkey and cream sauce. I served it with cranberry sauce. Ding ding ding! We got a winner.
really tasty and relatively easy although next time I will make the crepes in advance and I will shred the chicken instead of cubing it. Yum!
The tarragon taste in this was superb after doubling the quantity of tarragon. We loved the sauce. Used pre-made buckwheat crepes and can't say we loved them. Would make again and serve over rice or egg noodles.
good but not great somehow. My first attempt at a main course crepe recipe though.
