-
-
My review
Sage Fried White Beans
amanda1432
"I like to make these beans after a night of...indulging. They're subtle yet substantive -- a great way to start your day."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 599 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 599 calories; 41.1 g fat; 44.8 g carbohydrates; 15.3 g protein; 0 mg cholesterol; 157 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1821 Ratings
-
-
-
-
-
Most helpful positive review
1/21/2008
Delicious! A great source of protein with a flavorful twist. I would recommend that you use much less olive oil, as the beans were somewhat overpowered by the taste.
Most helpful critical review
1/9/2007
I thought these were just okay. The sage and thyme were fine, but nothing special. I think I'll stick to my regular recipe of garlic and chickpeas. And instead frying them on the stove, I coat t...
Most helpful
Most positive
Least positive
Newest
1/21/2008
Delicious! A great source of protein with a flavorful twist. I would recommend that you use much less olive oil, as the beans were somewhat overpowered by the taste.
1/22/2008
Yummy and great for a side dish. I would definitely recommend that you use only enough olive oil to coat the beans really well. I thought that 6 T. was way too much.
3/16/2013
These beans are SOOOO #$%&@#(#@$^ delicious!!! My photo doesn't do the flavors justice. I only used about 2 Tbsp oil which may be the reason mine didn't come out crunchy. Not sure. But I didn't ...
1/29/2009
Very tasty! I halve the oil and sometimes add a sliced red pepper.
6/5/2011
Yum! Who knew? I never thought of great northern beans as breakfast, but this is a winner! I tried a few different canned white beans and discovered that the small great northern beans worked b...
10/4/2010
I made these with half the oil , navy beans & kept everything else the same. Easy & delicious. Even the kids ate them. Served them with pork & acorn squash.
6/15/2008
I LOVE this recipe. It is now my favorite breakfast. I did reduce the oil to half, using only 3 TBS of olive oil, and reduced the heat to medium. Crispy and delicious. I make this often
1/9/2007
I thought these were just okay. The sage and thyme were fine, but nothing special. I think I'll stick to my regular recipe of garlic and chickpeas. And instead frying them on the stove, I coat t...