Rating: 4 stars 4.2
22 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

I like to make these beans after a night of...indulging. They're subtle yet substantive -- a great way to start your day.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a skillet over medium-high heat. Stir in beans, and toss to coat. Season with sage, thyme, pepper, and salt. Cook 5 minutes, or until beans are slightly crisp.

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Nutrition Facts

599 calories; protein 15.3g; carbohydrates 44.8g; fat 41.1g; sodium 156.8mg. Full Nutrition
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