Peanut Butter and Banana Frosting

Name: Peanut Butter and Banana Frosting
Ingredients: 0.5 cup margarine; 0.5 cup shortening; 1 cup peanut butter; 3 tablespoons evaporated milk; 1 teaspoon vanilla extract; 0.5 teaspoon butter flavored extract; 1 pound confectioners' sugar; 2 bananas

4.6

(9)

8 Reviews

4 Photos

Better than a peanut butter and banana sandwich! Use with a yellow cake.

Recipe by Stephanie

Updated on July 14, 2022

4

Servings:

10

Yield:

1 layer cake

Jump to Nutrition Facts

Ingredients

½ cup margarine
½ cup shortening
1 cup peanut butter
3 tablespoons evaporated milk
1 teaspoon vanilla extract
½ teaspoon butter flavored extract
1 pound confectioners' sugar
2 bananas

Directions

Combine margarine, shortening, peanut butter, milk, vanilla, and butter flavoring. Add confectioners' sugar and beat until creamy. Add more milk, if needed, 1 teaspoon at a time.
Spread icing over one layer of a yellow cake. Slice bananas on top. Place second layer on top and frost top and sides.

Nutrition Facts (per serving)

528	Calories
33g	Fat
56g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 528
% Daily Value *
Total Fat 33g	42%
Saturated Fat 7g	36%
Cholesterol 2mg	1%
Sodium 230mg	10%
Total Carbohydrate 56g	20%
Dietary Fiber 2g	8%
Total Sugars 50g
Protein 7g
Vitamin C 2mg	11%
Calcium 29mg	2%
Iron 1mg	3%
Potassium 274mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.