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My review
Peanut Butter and Banana Frosting
Stephanie
"Better than a peanut butter and banana sandwich! Use with a yellow cake."
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Ingredients
servings 528 calsOriginal recipe yields 10 servings (1 layer cake)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 528 calories; 32.7 g fat; 56.3 g carbohydrates; 7.2 g protein; 1 mg cholesterol; 230 mg sodium. Full nutrition
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Reviews
Read all reviews 8Most helpful
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5/6/2008
First off, I used this recipe to "frost chocolate cupcakes". I was unable to give this a 5 star rating without modifications. The recipe does not state the margarine is too be room temperature ...
5/13/2011
with slight alterations this is now a five star frosting. instead of milk use heavy whipping cream. beat butters and shortening till light and fluffy then add extracts (i used banana instead o...
10/10/2011
I thought this was going to be messy/runny, but it worked out well. And the flavor was dynamite with a moist banana cake!
5/21/2011
I used crunchy peanut butter and butter flavored shortening. I omitted the margarine because of the above substitution. I figured it would have more stability with more shortening. I did a drop ...
10/14/2010
DELISH! i halved this recipe and just used 1 stick of butter in the margarine and shortenings place, i used regular JIFF peanut butter, natural peanut butter is too runny. i brought it too a pot...
2/8/2011
Yum, yum, yum! This was a great recipe. I didn't add the butter flavor, since I didn't have any. And I mashed the bananas up and added them to the frosting. Was awesome on a chocolate cake!
9/1/2013
This is a decent frosting recipe, but be aware you can taste the shortening, so if you aren't a fan, you probably should steer clear. Additionally, I wasn't about to dump a pound of confectione...