Rating: 3.5 stars 3.5
25 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 0

Named as my husband's favorite dish, egg noodles, tuna, and sour cream make this pasta recipe tasty and quick!

Recipe Summary

prep:
10 mins
cook:
26 mins
total:
36 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 6 minutes. Drain.

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  • Mix sour cream, milk, garlic, and salt together in a saucepan. Stir in drained noodles along with peas and tuna. Cook over low heat until heated through, about 15 minutes.

Nutrition Facts

374 calories; protein 20.7g; carbohydrates 51.7g; fat 9.3g; cholesterol 70mg; sodium 283.4mg. Full Nutrition
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