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My review
Jacked-Up Tuna
LESLIEN
"Named as my husband's favorite dish, egg noodles, tuna, and sour cream make this pasta recipe tasty and quick!"
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Ingredients
36 m servings 374 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 6 minutes. Drain.
- Mix sour cream, milk, garlic, and salt together in a saucepan. Stir in drained noodles along with peas and tuna. Cook over low heat until heated through, about 15 minutes.
Nutrition Facts
Per Serving: 374 calories; 9.3 g fat; 51.7 g carbohydrates; 20.7 g protein; 70 mg cholesterol; 283 mg sodium. Full nutrition
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Reviews
Read all reviews 1825 Ratings
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Most helpful positive review
4/9/2005
This was good. I used macaroni noodles instead egg noodles (because i didn't have any egg noodles). I also omitted the peas (my daughter does not like them) and added a handful of kraft shredd...
Most helpful critical review
5/24/2006
I haven't found a tuna recipe that tastes much different and more fantastic than adding a can of tuna and peas to a box of mac and cheese. I always add some extra cheese in when I made this. So ...
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5/24/2006
I haven't found a tuna recipe that tastes much different and more fantastic than adding a can of tuna and peas to a box of mac and cheese. I always add some extra cheese in when I made this. So ...
4/9/2005
This was good. I used macaroni noodles instead egg noodles (because i didn't have any egg noodles). I also omitted the peas (my daughter does not like them) and added a handful of kraft shredd...
9/11/2008
I wouldn't make this for a special dinner, but I love it for everyday eating because it's cheap, easy and doesn't have a lot of ingredients, but does include veggies and protein. Perfect for a ...
6/15/2007
This was okay, but definitely on the dry side. I had to add more sour cream and milk. The flavor was pretty good, though.
3/30/2005
Good Stuff! I didn't think this would have enough flavor, but it was very good! Nice change from the "cream of" soup recipes. I did double the tuna because I like lots, and used mushrooms rat...
10/23/2014
I didn't have egg noodles or peas, so I had to sub penne pasta with broccoli, but otherwise it was quite easy and satisfying!
2/19/2013
I made the recipe as stated except for halving it and adding 1 t garlic salt and 1/2 t lemon pepper and using frozen peas. It was okay as is. After taking an initial taste though I decided to ...
3/27/2008
This is a simple easy recipe. It tastes a little bland. I had to add a little more sour cream to make it moist. Even though it needs "something", I kind of liked it.