Named as my husband's favorite dish, egg noodles, tuna, and sour cream make this pasta recipe tasty and quick!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 6 minutes. Drain.

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  • Mix sour cream, milk, garlic, and salt together in a saucepan. Stir in drained noodles along with peas and tuna. Cook over low heat until heated through, about 15 minutes.

Nutrition Facts

373.6 calories; 20.7 g protein; 51.7 g carbohydrates; 70 mg cholesterol; 283.4 mg sodium. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/09/2005
This was good. I used macaroni noodles instead egg noodles (because i didn't have any egg noodles). I also omitted the peas (my daughter does not like them) and added a handful of kraft shredded mexican 4 cheese blend. Read More
(6)

Most helpful critical review

Rating: 3 stars
05/24/2006
I haven't found a tuna recipe that tastes much different and more fantastic than adding a can of tuna and peas to a box of mac and cheese. I always add some extra cheese in when I made this. So if you like tuna casserole or what we called tuna yuk you will like this it's not worth the extra effort. Just make some mac and cheese and mix in tuna and peas. Read More
(6)
25 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 0
Rating: 4 stars
04/09/2005
This was good. I used macaroni noodles instead egg noodles (because i didn't have any egg noodles). I also omitted the peas (my daughter does not like them) and added a handful of kraft shredded mexican 4 cheese blend. Read More
(6)
Rating: 3 stars
05/24/2006
I haven't found a tuna recipe that tastes much different and more fantastic than adding a can of tuna and peas to a box of mac and cheese. I always add some extra cheese in when I made this. So if you like tuna casserole or what we called tuna yuk you will like this it's not worth the extra effort. Just make some mac and cheese and mix in tuna and peas. Read More
(6)
Rating: 4 stars
04/09/2005
This was good. I used macaroni noodles instead egg noodles (because i didn't have any egg noodles). I also omitted the peas (my daughter does not like them) and added a handful of kraft shredded mexican 4 cheese blend. Read More
(6)
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Rating: 3 stars
06/15/2007
This was okay, but definitely on the dry side. I had to add more sour cream and milk. The flavor was pretty good, though. Read More
(3)
Rating: 5 stars
03/30/2005
Good Stuff! I didn't think this would have enough flavor but it was very good! Nice change from the "cream of" soup recipes. I did double the tuna because I like lots and used mushrooms rather than peas my toddler son won't eat peas. He liked it too! Thanks! Read More
(2)
Rating: 3 stars
09/11/2008
I wouldn't make this for a special dinner but I love it for everyday eating because it's cheap easy and doesn't have a lot of ingredients but does include veggies and protein. Perfect for a busy poor grad student. Or I'd guess family. I'm going to try adding more or different veggies for variety. Read More
(2)
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Rating: 3 stars
05/24/2006
a but bland but a little chili kick will do the trick Read More
(1)
Rating: 4 stars
03/28/2008
This is a simple easy recipe. It tastes a little bland. I had to add a little more sour cream to make it moist. Even though it needs "something" I kind of liked it. Read More
(1)
Rating: 2 stars
09/27/2006
This was a really bland recipe. Thought it was too runny. If I do make it again I will add some other things and cut back on the milk. Read More
(1)
Rating: 5 stars
01/05/2007
This was the ultimate in comfort food. It was so simple to make and very flavorful. Definatly a new fixture in dinner rotation. Read More
(1)