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Jacked-Up Tuna

Rated as 3.52 out of 5 Stars
0

"Named as my husband's favorite dish, egg noodles, tuna, and sour cream make this pasta recipe tasty and quick!"
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Ingredients

36 m servings 374
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 6 minutes. Drain.
  2. Mix sour cream, milk, garlic, and salt together in a saucepan. Stir in drained noodles along with peas and tuna. Cook over low heat until heated through, about 15 minutes.

Nutrition Facts


Per Serving: 374 calories; 9.3 51.7 20.7 70 283 Full nutrition

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Reviews

Read all reviews 18
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was good. I used macaroni noodles instead egg noodles (because i didn't have any egg noodles). I also omitted the peas (my daughter does not like them) and added a handful of kraft shredd...

Most helpful critical review

I haven't found a tuna recipe that tastes much different and more fantastic than adding a can of tuna and peas to a box of mac and cheese. I always add some extra cheese in when I made this. So ...

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I haven't found a tuna recipe that tastes much different and more fantastic than adding a can of tuna and peas to a box of mac and cheese. I always add some extra cheese in when I made this. So ...

This was good. I used macaroni noodles instead egg noodles (because i didn't have any egg noodles). I also omitted the peas (my daughter does not like them) and added a handful of kraft shredd...

I wouldn't make this for a special dinner, but I love it for everyday eating because it's cheap, easy and doesn't have a lot of ingredients, but does include veggies and protein. Perfect for a ...

This was okay, but definitely on the dry side. I had to add more sour cream and milk. The flavor was pretty good, though.

Good Stuff! I didn't think this would have enough flavor, but it was very good! Nice change from the "cream of" soup recipes. I did double the tuna because I like lots, and used mushrooms rat...

I didn't have egg noodles or peas, so I had to sub penne pasta with broccoli, but otherwise it was quite easy and satisfying!

I think this is a good base recipe, not using canned soup, that can be tweaked to suit individual tastes. We used macaroni, cooking some frozen peas with the pasta, and cooked about 1T of diced ...

I made the recipe as stated except for halving it and adding 1 t garlic salt and 1/2 t lemon pepper and using frozen peas. It was okay as is. After taking an initial taste though I decided to ...

This is a simple easy recipe. It tastes a little bland. I had to add a little more sour cream to make it moist. Even though it needs "something", I kind of liked it.