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A Plus Carrot Cake
May 09, 2006

The anticipation of baking this cake was far better than the end result. There wasn't enough "cake" to go along with the add-ins and I thought it was too oily. I did make a thick glaze from cream cheese, confectioners sugar, pineapple juice and vanilla that I really enjoyed. On a positive note, it smelled really good while it was cooking and my husband seemed to enjoy eating it. But what does he know? He covers all cakes with ice cream. I will go back to the carrot layer cake recipe I've made for more than 20 years and be much happier.

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