Skip to main content New<> this month
Get the Allrecipes magazine
A Plus Carrot Cake
November 06, 2005

This cake is wonderful!! It reminds me of something my grandmother used to make. Now I actually squeezed out some of the extra juice out of the pineapple before I folded it into the batter so it would come out more firm, which helped out a lot. I baked it in a bundt pan and after it cooled I warmed up some store bought cream cheese icing and drizzled it over the cake. It came out perfect. I'll definitely be making this again.

  1. 108 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars