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A Plus Carrot Cake
Reviews:
November 06, 2005

This cake is wonderful!! It reminds me of something my grandmother used to make. Now I actually squeezed out some of the extra juice out of the pineapple before I folded it into the batter so it would come out more firm, which helped out a lot. I baked it in a bundt pan and after it cooled I warmed up some store bought cream cheese icing and drizzled it over the cake. It came out perfect. I'll definitely be making this again.

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