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A Plus Carrot Cake
Reviews:
September 04, 2005

This is a really good cake, but when I tried this I didn't think it tasted like carrot cake. It was more like a spice cake that happened to have carrots in it. It's heavy, moist, and a bit greasy. I followed the recipe to a T, but omitted raisins as I despise them in baked goods. I'll try this recipe again, but next time I'll use 3 cups of carrots and substitute a 1/2 cup of the oil with buttermilk or applesauce to cut back some of the greasiness. I think I'll use a smaller can of crushed pineapple as well since it's almost overly sweet and moist especially after topping with cream cheese frosting.

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