Rating: 4.5 stars
87 Ratings
  • 5 star values: 67
  • 4 star values: 16
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This is a great cake for parties, gatherings, etc. I always get numerous requests for the recipe. Easy to make!

Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
18
Yield:
1 - 9x13 inch cake
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.

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  • Combine cake mix, eggs, coffee liqueur and oil in large bowl and mix on medium speed for approximately 2 minutes. Pour into prepared pan.

  • Bake at 350 degrees F (175 degrees C) for approximately 25 minutes (may vary). Done when cake springs back to the touch or toothpick inserted in center comes out clean. Set aside on cooling rack.

  • To make pralines: combine butter and brown sugar in small saucepan. Heat on medium to medium high, stirring constantly. Bring to boil for 2 minutes, again stirring constantly. Pour in pecans and remove from heat. Stir, then immediately pour pralines over cake. Cool cake in refrigerator.

  • To make frosting: combine pudding mix, milk, cream cheese, and nondairy whipped topping, and beat with electric mixer until well mixed. Spread on cake. Ready to serve!

Nutrition Facts

571 calories; protein 5.2g; carbohydrates 51.4g; fat 36.4g; cholesterol 73.6mg; sodium 406.3mg. Full Nutrition
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