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Southwest Skillet Bread

TANAQUIL

"A very easy recipe that makes a unique breakfast! Can also be served as a side dish or an appetizer."
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Ingredients

40 m servings 167 cals
Original recipe yields 12 servings

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch cast-iron skillet, and place it in the oven while it preheats.
  2. In a medium bowl, mix together the eggs, cheese, corn and jalapeno peppers. Stir in the croutons until well coated. Pour into the prepared pan.
  3. Bake for 30 minutes in the preheated oven, or until the top is golden brown. Cut in to wedges or squares to serve.

Nutrition Facts


Per Serving: 167 calories; 9.9 g fat; 11.9 g carbohydrates; 8 g protein; 67 mg cholesterol; 355 mg sodium. Full nutrition

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Reviews

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I couldn't find Ranch flavored croutons so I used garlic and herb flavored, and added some dry Ranch dressing to the mix. Also added a splash of the jalepeno juice too. Husband really enjoyed it...

This was pretty good - I had to use a 12" cast iron skillet instead of a 9" so I used 4 eggs. The croutons on the edge were a little too crunchy - I think letting them soak a little longer wou...