Rating: 4.5 stars 4.2
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A very easy recipe that makes a unique breakfast! Can also be served as a side dish or an appetizer.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch cast-iron skillet, and place it in the oven while it preheats.

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  • In a medium bowl, mix together the eggs, cheese, corn and jalapeno peppers. Stir in the croutons until well coated. Pour into the prepared pan.

  • Bake for 30 minutes in the preheated oven, or until the top is golden brown. Cut in to wedges or squares to serve.

Nutrition Facts

167 calories; protein 8g; carbohydrates 11.9g; fat 9.9g; cholesterol 67.2mg; sodium 355.1mg. Full Nutrition
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