A very easy recipe that makes a unique breakfast! Can also be served as a side dish or an appetizer.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch cast-iron skillet, and place it in the oven while it preheats.

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  • In a medium bowl, mix together the eggs, cheese, corn and jalapeno peppers. Stir in the croutons until well coated. Pour into the prepared pan.

  • Bake for 30 minutes in the preheated oven, or until the top is golden brown. Cut in to wedges or squares to serve.

Nutrition Facts

167.1 calories; 8 g protein; 11.9 g carbohydrates; 67.2 mg cholesterol; 355.1 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/11/2007
I couldn't find Ranch flavored croutons so I used garlic and herb flavored and added some dry Ranch dressing to the mix. Also added a splash of the jalepeno juice too. Husband really enjoyed it. Thanks! Read More
(6)

Most helpful critical review

Rating: 3 stars
05/13/2012
This was pretty good - I had to use a 12" cast iron skillet instead of a 9" so I used 4 eggs. The croutons on the edge were a little too crunchy - I think letting them soak a little longer would help with that. I served this with sliced avocado and sliced tomatoes. A chunky salsa would be good with it too. BTW - this does not re-heat very well. Read More
(4)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/11/2007
I couldn't find Ranch flavored croutons so I used garlic and herb flavored and added some dry Ranch dressing to the mix. Also added a splash of the jalepeno juice too. Husband really enjoyed it. Thanks! Read More
(6)
Rating: 4 stars
03/11/2007
I couldn't find Ranch flavored croutons so I used garlic and herb flavored and added some dry Ranch dressing to the mix. Also added a splash of the jalepeno juice too. Husband really enjoyed it. Thanks! Read More
(6)
Rating: 3 stars
05/13/2012
This was pretty good - I had to use a 12" cast iron skillet instead of a 9" so I used 4 eggs. The croutons on the edge were a little too crunchy - I think letting them soak a little longer would help with that. I served this with sliced avocado and sliced tomatoes. A chunky salsa would be good with it too. BTW - this does not re-heat very well. Read More
(4)
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