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Ingredients40 m servings 167 cals
Original recipe yields 12 servings
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch cast-iron skillet, and place it in the oven while it preheats.
- In a medium bowl, mix together the eggs, cheese, corn and jalapeno peppers. Stir in the croutons until well coated. Pour into the prepared pan.
- Bake for 30 minutes in the preheated oven, or until the top is golden brown. Cut in to wedges or squares to serve.
Per Serving: 167 calories; 9.9 g fat; 11.9 g carbohydrates; 8 g protein; 67 mg cholesterol; 355 mg sodium. Full nutrition
ReviewsRead all reviews 2
I couldn't find Ranch flavored croutons so I used garlic and herb flavored, and added some dry Ranch dressing to the mix. Also added a splash of the jalepeno juice too. Husband really enjoyed it...